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Frank's Recipes!! > 2025 > January

Month: January 2025

Vietnamese Spring Roll Pizza

January 31, 2025 Frank

All of the incredible, fresh flavors of a Vietnamese spring roll go into this better-for-you pizza! Spicy peanut sauce, crunchy veggies, chicken, fresh herbs, and just a touch of melty cheese to tie it all together for a light and Read More …

PizzapizzaLeave a comment

Easy Air Fryer Pork Chops

January 31, 2025 Frank

Boneless pork chops cooked to perfection in the air fryer. This recipe is so easy and you couldn’t ask for a more tender and juicy chop. serves 4 1/2 cup grated Parmesan cheese 1 teaspoon paprika 1 teaspoon garlic powder Read More …

PorkPorkLeave a comment

Pineapple-Basil Smoothie

January 31, 2025 Frank

This smoothie will make your taste buds think you are sitting somewhere on a Caribbean beach zipping the day away! So tasty and refreshing. serves 2 1 cup water 2 cups frozen fresh pineapple chunks 15 leaves fresh basil, or Read More …

Smoothies, Non-AlcoholicsmoothieLeave a comment

Rustic Blueberry and Fig Crostata

January 30, 2025 Frank

An incredibly simple free-form dessert, also know as a galette, that’s perfect for new or experienced bakers. The complementary tarragon gives it a little pop of unexpected flavor. serves 6 1 ready-to-use refrigerated pie crust 3 cups fresh blueberries 2 Read More …

Dessert, TartLeave a comment

Skillet Pecan and Chocolate Blondies

January 30, 2025 Frank

1-1/2 cups firmly packed light brown sugar 1 cup unsalted butter, melted and slightly cooled 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon kosher salt 1 (4-ounce) bar bittersweet chocolate, chopped Read More …

DessertDessertLeave a comment

Pickled Okra and Red Onion Salad with Creole Mustard Dressing

January 30, 2025 Frank

1 (16-ounce) jar pickled okra, undrained 3/4 cup sliced red onion 2/3 cup Creole mustard 1/2 cup mayonnaise 1/2 cup whole buttermilk 1 head red leaf lettuce, torn 8 small tomatoes, quartered or halved Remove 8 okra and 1/3 cup Read More …

SaladLeave a comment

Sweet Heat Grilled Ribs

January 29, 2025January 29, 2025 Frank

If you love ribs, you’re going to love this recipe. It’s perfect for your summer cookouts and gatherings. serves 3-4 2 Racks of Baby Back Ribs 1/4 Cup Tony Chachere’s Creole Seasoning 1/4 Cup Brown Sugar 1 Bottle of Tony Read More …

Barbecue, RibsRibsLeave a comment

Buffalo Chicken Sliders

January 29, 2025 Frank

serves 6-8 vegetable oil – enough for frying 2 tablespoons butter Dill pickle circles Shredded lettuce 1 pack Savory Butter Hawaiian rolls 1 bottle Buffalo sauce Chicken Marinade 1lb boneless skinless chicken thighs 2 eggs 1/2 cup hot sauce 1/4 Read More …

Hamburgerschicken, HamburgerLeave a comment

Hot Crab Dip

January 29, 2025 Frank

serves 6-8 8 oz cream cheese, softened 1/2 cup sour cream 1/2 cup mayonnaise 2-3 tsp Tony’s Original, to taste 1 tsp onion powder 1 tsp paprika 1/4 tsp cayenne, to taste 1/4 cup green onions (about 2-3 stalks) 1 Read More …

Dipscrab, dipLeave a comment

Stir-fried Lamb with Soy-Lemon Vinaigrette

January 29, 2025January 29, 2025 Frank

4 shallots minced 1 red jalapeno pepper with seeds, minced 2 green jalapeno peppers with seeds, minced 5 garlic cloves, minced 1 tblsp plus 1 tsp peanut oil 1.5 lb lean ground lamb 1/5 cup chopped fresh coriander (cilantro) plus Read More …

LambLeave a comment

Pastry for double crust 9-inch pie

January 29, 2025January 29, 2025 Frank

2 cups all-purpose flour 1⁄2 teaspoon salt 2⁄3 cup shortening 6 tablespoons cold water Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea size. Sprinkle 1 tablespoon of the water over part of Read More …

PastryPastryLeave a comment

Lemon-Soy Vinaigrette

January 29, 2025January 29, 2025 Frank

2 clove garlic, minced 1/4 c fresh lemon juice 1/4 c soy saue 1 tsp sugar 1/4 tsp sea salt 1/4 c olive oil In a small bowl combine minced garlic and next 4 ingredients. Slowly whisk in olive oil Read More …

VinaigretteLeave a comment

Roasted Oysters with Green Chile-Garlic Butter

January 28, 2025 Frank

  Yields: 6 servings 6 large fresh oysters, shucked Green Chile-Garlic Butter (recipe follows) ¼ cup panko (Japanese bread crumbs) 2 teaspoons vegetable oil ⅛ teaspoon garlic powder ⅛ teaspoon kosher salt ⅛ teaspoon ground black pepper ½ cup sliced Read More …

SeafoodOysters,, SeafoodLeave a comment

Smoked Paprika and Buttermilk Cornbread

January 28, 2025 Frank

Yields: 6-8 servings 6 tablespoons vegetable oil, divided 2 cups stone-ground cornmeal 1 cup all-purpose flour 1 tablespoon baking powder 2 teaspoons smoked paprika ¾ teaspoon kosher salt ⅜ teaspoon baking soda 2 cups whole buttermilk 3 large eggs 3 Read More …

BreadcornbreadLeave a comment

Green Chile-Garlic Butter

January 28, 2025January 29, 2025 Frank

2 cups unsalted butter, softened 2 (4-ounce) cans diced green chiles, drained and patted dry 1 teaspoon garlic powder ¼ teaspoon kosher salt In a medium bowl, beat all ingredients with a mixer at medium speed until combined. Spoon into Read More …

ButterbutterLeave a comment

Corned Beef Bake

January 28, 2025January 29, 2025 Frank

Metric Ingredient Imperial 375 ml corned beef, cooked & cubed 1 1/2 cup 1 can cream of chicken soup, undiluted 1 227 g cheddar cheese, cubed 8 oz 1 package small shell pasta, cooked & drained 1 250 ml milk Read More …

BeefbeefLeave a comment

One Pan Chicken and Potatoes

January 28, 2025January 29, 2025 Frank

Metric Ingredient Imperial 4 chicken pieces 4 4 large potatoes, cut into wedges 4 50 ml bottled zesty italian dressing 1/4 cup 50 ml parmesan cheese, grated 1/4 cup Place chicken and potatoes in lightly greased baking dish (13 x Read More …

ChickenchickenLeave a comment

No Cream Creamy Broccoli Soup

January 28, 2025January 29, 2025 Frank

Metric Ingredient Imperial 300 ml carrots, chopped 1 1/4 cup 175 ml onions, chopped 3/4 cup 125 ml celery, chopped 1/2 cup 40 ml oil 3 tbsp 2 can chicken broth soup (10 oz / 284 ml) 2 500 ml Read More …

SoupsoupLeave a comment

One Pot Saucy Pasta

January 28, 2025January 29, 2025 Frank

Metric Ingredient Imperial 500 g lean ground beef 1 lb 1 medium onion, chopped 1 1.2 L rotini pasta, uncooked 4 1/2 cup 875 ml water 3 1/2 cup 1 pasta sauce 3 cup 250 ml mushrooms, sliced 1 cup Read More …

PastaPastaLeave a comment

Creamy Chocolate Fudge

January 27, 2025 Frank

Smooth, creamy fudge is easier to make than you think! This Creamy Chocolate Fudge is made with 4 ingredients and is absolutely delicious! The hardest part is not eating it all the same night! 1 14-oz can Sweetened Condensed Milk 3 cups Chocolate Chips Read More …

FudgeFudgeLeave a comment

Foggy Dew

January 27, 2025 Frank

Foggy Dew is a classic cocktail that combines the flavors of Irish whiskey, absinthe, and lime juice. This refreshing drink has a smooth and slightly herbal taste, with a hint of citrus. It is perfect for those who enjoy a Read More …

CocktailsCocktailLeave a comment

Vegan Pumpkin Bisque

January 27, 2025May 25, 2026 Frank

This pumpkin bisque is easy, delicious, and ready in just 20 minutes. It’s got all the flavor of the heavy cream classic but it’s made with almond milk, so it’s dairy free. Garnished with toasted almonds and a balsamic drizzle, Read More …

Bisque, Vegetarian/VeganBisqueLeave a comment

Low Fat Grapefruit Poppy Seed Dressing

January 11, 2025January 11, 2025 Frank

1 cup honey 1 teaspoon grapefruit peel, finely shredded 1 cup grapefruit juice 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 1-1/4 cups salad oil 1-1/2 teaspoons poppy seed In a mixing bowl stir together the honey, peel, juice, salt, and Read More …

DressingDressing, Grapefruit, Poppy, SeedLeave a comment

Tabbouleh

January 1, 2025January 1, 2025 Frank

75 ml bulgur, fine grind 1/3 cup water to cover bulgur 500 ml fresh parsley, finely chopped 2 cup 250 ml english cucumber with peeled, finely chopped 1 cup 175 ml tomato, finely chopped 3/4 cup 125 ml red pepper, Read More …

SaladTabboulehLeave a comment

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