Free Recipes Archive
1 (18.25-ounce) package white cake mix 2 large eggs 1/3 cup vegetable oil 4 cups fresh strawberries, sliced 1 (16-ounce) container frozen non-dairy whipped topping, thawed Prepare and bake according to package instruction using two 8-inch round cake pans. Slice Read More …
4 ounce fat-free cream cheese, softened 1/2 cup powdered sugar 2 cups low-fat vanilla yogurt 1 (8-oz.) carton fat-free whipped topping, thawed 1 large angel food cake 1-1/2 tablespoon cornstarch 1-1/2 cups cold fruit juice 1 lb. fresh strawberries, peaches, Read More …
Refreshingly light Apricot Tea Punch is perfect for an afternoon tea or a sunny Sunday brunch. 1 (46-ounce) bottle Apricot KERNS® from LIBBY’S Refrigerated All Nectar 2 cups strong NESTEA® Unsweetened Instant 100% Tea, freshly prepared 2 cups ginger ale, Read More …
3 (3-ounce) packages fruit-flavored gelatin (any flavor desired) 4 cups boiling water 8 cups cold water 1 (12-ounce) can frozen lemonade concentrate 1 (46-ounce) can unsweetened pineapple juice, chilled 2 quarts ginger ale, chilled Dissolve gelatin in 4 cups boiling Read More …
1 (22-ounce) jar instant orange-flavored breakfast drink 3/4 cup instant tea with lemon 1 1/2 cups sugar 1 1/2 teaspoons ground cloves 1 1/2 teaspoons ground cinnamon Combine all ingredients; store in an airtight container. Makes 5 cups. DIRECTIONS FOR Read More …
8 (6 oz.) cans frozen orange juice 2 (6 oz.) cans frozen lemonade 1 (30 oz.) can pineapple juice 2 (12 oz.) cans apricot nectar 4 qts. water 6 bottles ginger ale Combine all ingredients except ginger ale and chill. Read More …
Amounts below for 150, 100, 75, 50 and 25 servings. 6 (6 oz.) cans frozen orange juice concentrate, thawed 6 (6 oz.) cans frozen lemonade concentrate, thawed 6 qt. apple juice, chilled 12 qt. ginger ale, chilled 3 qt. lemon Read More …
Fruit Punch for 100 YIELD: 100 Portions (8 Gallons with ice) EACH PORTION: 10 Ounces INGREDIENTS WEIGHTS MEASURES Sugar, granulated 4 lb. 9-2/3 cups Water, hot – 1-1/2 gal. Juice, grapefruit, frozen, concentrated – 1-1/2 qt (1-1/2-32 oz cn) Juice, Read More …
4 Cups Sugar 6 Cups Water One 46 ounce can pineapple juice Two 12 ounce cans frozen orange Two lemons juice or lemonade 3 bottles ginger ale 6 bananas Cook sugar and water together until sugar is dissolved. Cool. Slice Read More …
Chef Scott Beattie Cyrus Restaurant, Healdsburg, Calif. Yield: 150 servings Whole allspice 3 Tbsp. Cinnamon sticks, crumbled 3 Whole nutmeg 3 Pineapple juice 64 oz. Grapefruit juice, fresh squeezed 64 oz. Orange juice, fresh squeezed 64 oz. Dark rum 1 Read More …
1 (24 ounces) can fruit punch drink mix 1 (8 ounces) can frozen orange concentrate juice 1 (8 ounces) can frozen five flavor concentrate juice 1 (8 ounces) can frozen lemonade concentrate 1 (16 ounces) can crushed pineapple and juice Read More …
This is one I make for parties that can include alcohol or non-alcoholic champagne or sparkling mineral water: 1 46 ounce can unsweetened pineapple juice 1 46 ounce can apricot nectar 3 6 ounce cans frozen lemonade thawed and undiluted Read More …
1-1/2 quart Apple juice 2 Cinnamon sticks 8 Whole cloves 1-1/3 cups Pineapple juice 1/2 cup Lemon juice 2 pints Orange juice 28 ounces Ginger ale Place apple juice in a NON-aluminum kettle; tie spices in cheesecloth, add to kettle, Read More …
3 pints honey 3 quarts hot tea 4 (48 ounce) bottles cranberry juice 1 gallon orange juice 3 pints lemon juice 4 (2 liter) bottles grapefruit-lime soda, chilled Dissolve honey in tea. Cool. Add cranberry, orange and lemon juices; chill. Read More …
Makes 200 1/2 cup servings or 40 big “venti’s” Great for a fancy brunch or a summer holiday party. Best if coffee syrup is made the day before, or made ahead and frozen. Coffee Ice Rings: 1 (2 ounce) jar Read More …
Source: St. Anthony Wyndham Hotel – San Antonio, Texas 1 gallon orange juice 4-1/2 ounces (about 1/4 cup plus 2 tablespoons) grenadine 8 ounces pineapple juice 4 ounces Coco Lopez, well shaken Finely chopped cantaloupe, strawberries, pineapples and honeydew melon Read More …
4 Large cans pineapple juice 1 Large frozen orange juice – mixed to directions 2 Small frozen lemonade – mixed to directions 4-1/2 Pounds of sugar 4 Quarts ginger ale 8 Packages koolaid – mixed in water to required amount Read More …
4 ounce fat-free cream cheese, softened 1/2 cup powdered sugar 2 cups low-fat vanilla yogurt 1 (8-oz.) carton fat-free whipped topping, thawed 1 large angel food cake 1-1/2 tablespoon cornstarch 1-1/2 cups cold fruit juice 1 lb. fresh strawberries, peaches, Read More …
Fruit Punch for 100 YIELD: 100 Portions (8 Gallons with ice) EACH PORTION: 10 Ounces INGREDIENTS WEIGHTS MEASURES Sugar, granulated 4 lb. 9-2/3 cups Water, hot – 1-1/2 gal. Juice, grapefruit, frozen, concentrated – 1-1/2 qt (1-1/2-32 oz cn) Juice, Read More …
2 (20 ounce) cans crushed pineapple 1 (18 1/4 ounce) box yellow cake mix 1 (5.1 ounce) box instant vanilla pudding mix 2 (21 ounce) cans cherry pie filling 4 medium ripe bananas, sliced 2 (15-1/4 ounce) cans fruit cocktail, Read More …