This is one I make for parties that can include alcohol or non-alcoholic champagne or sparkling mineral water:
1 46 ounce can unsweetened pineapple juice
1 46 ounce can apricot nectar
3 6 ounce cans frozen lemonade thawed and undiluted
4 10 ounce bottles gingerale
1 750 milliliter bottle champagne, sparkling mineral water or non-alcoholic champagne
Make sure all ingredients are well chilled before mixing. Mix first three ingredients together and right before serving add the ginger ale and champagne or mineral water. This is also pretty with an ice ring made with juice and slices of fruit.
Makes about 5 quarts
NOTE:
Guava or passion fruit juice is a nice addition.