Free Recipes Archive
2-1/4 pounds Lean boneless beef roast 1 pint Buttermilk 1-3/4 ounces Butter 1 Bayleaf 1 medium Onion 2 Whole cloves 2 Peppercorns 2 2/3 ounces Bacon 1 cup Red wine 2-1/4 cups Water 1 slice Rye bread 2 Carrots Salt Read More …
3 pounds beef top sirloin steak, cut 2 inches thick 1/4 cup maple syrup 2 teaspoon cider vinegar 3 tablespoon coarse-grain Dijon mustard 1/4 teaspoon pepper Preheat oven to 350ºF. Place steak on rack in shallow roasting pan. Do not Read More …
1 beef tri-tip roast (approximately 2 pounds) 1 teaspoon dried rosemary leaves, crushed 2 cloves garlic, minced 1/2 teaspoon salt 1/4 teaspoon pepper 1 tablespoon olive oil 2 medium sweet onions, cut into 1-inch thick wedges 2 large sweet potatoes, Read More …
1 pound lean ground beef 1/3 cup finely chopped onion 1/4 cup saltine cracker crumbs 1 large egg white, slightly beaten 2 tablespoons milk 1 tablespoon prepared horseradish 1/4 teaspoon salt 1/8 teaspoon pepper 1 jar (12 ounces) brown beef Read More …
4 each Sandwich or roll steaks; * 2 teaspoons Mustard; dijon-style 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 each Pickles; ** 2 ounces Salt pork; ** or 2 each Bacon; strips ** 1 each Onion; large, chopped 1/4 cup Vegetable Read More …
2 lbs pork tenderloin cut into 1 inch pieces 1 shallot, finely chopped salt and pepper 4 garlic cloves, minced 1/2 cup all purpose flour 1 (12 oz.) dark stout beer extra virgin olive oil for sauteing 1/4 teaspoon thyme Read More …
Bottled hoisin sauce, traditionally an oriental condiment, gives the mushroom glaze a subtle, sweet-and-tangy flavor. Look for hoisin sauce with the oriental products in your grocery store or in an oriental market. 1 to 1 1/4 pound boneless beef sirloin Read More …
1-1/2 to 2 pounds tender boneless beef steak, cut 1 to 1-1/2 inches thick 1 tablespoon butter or margarine 1 tablespoon olive or vegetable oil 6 tablespoons brandy, warmed 1/4 to 1/2 cup minced shallots 1 to 2 tablespoons canned Read More …
1 beef rib roast (8 to 10 pounds, bone in), fat trimmed to 1/8-inch thick 2 tablespoons chili powder 2 teaspoon ground cumin 2 teaspoon salt 1 teaspoon ground red pepper 1 can (15 ounces) black beans, drained and rinsed Read More …
1 (12-ounce) boneless beef rib eye steaks, cut 1-inch thick 1 whole head of garlic 2 tablespoons olive or vegetable oil 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed 1 tablespoon snipped fresh rosemary or 1/2 teaspoon Read More …
Serving Size : 6 1-1/2 pounds extra lean ground beef 1 teaspoon vegetable oil 1 large onion 1/2 medium green or red bell pepper, chopped 1 tablespoon brown sugar, packed 2 teaspoons vinegar, red wine or cider 2 teaspoons Worcestershire Read More …
2 tablespoons butter or margarine 3 pounds rump roast, trimmed 2 stalks celery, chopped 1 large onion, chopped 3 cloves garlic, minced 1/2 teaspoon dried parsley 1/2 tablespoon dried thyme 2 cups beef broth 20 whole peppercorns 1 whole bay Read More …
Sauce: 1 (6-1/4 ounce can) sliced mushrooms, drained 1 (6-ounce) can mushroom sauce 2 tablespoons country Style Dijon mustard 1 tablespoon chopped fresh parsley 1 teaspoon dried marjoram leaves Steak: 2 tablespoons LAND O LAKES® Butter, melted 1 teaspoon finely Read More …
4 pounds Rump Roast; Beef, Boneless 2 Onions; Thinly Sliced 8 Peppercorns 4 Cloves; Whole 1 Bay Leaf 1 cup White Vinegar; Mild 1 cup Water 1/2 cup Cider Vinegar 1/4 cup Vegetable Oil 1/2 teaspoon Salt 2 cups Water; Read More …
1-1/4 lbs. ground beef 12 tablespoon chopped green peppers 3/4 cup chopped onions 3/4 cup chopped celery 1/2 cup chopped green onions 1 15 ounce can herbal tomato sauce 1/4 cup half and half 1 egg beaten 1 tablespoon Worcestershire Read More …
1 round steak (about 1 pound) trimmed and cut into thin strips 1 tablespoon vegetable oil 1 medium size green bell pepper, cut into thin strips 1 small red bell pepper, cut into thin strips 1 small yellow bell pepper, Read More …
2 to 3 pounds round steak, trimmed of fat 1-1/2 to 2 cups all-purpose flour 1/2 teaspoon garlic powder 1 to 1-1/2 teaspoons salt (depending on how much steak is being cooked) 1/2 teaspoons black pepper 1-1/3 cups buttermilk Cut Read More …
Source: The Singing Cricket Cafe, Salt Lake City, Utah Makes 4 servings 1-1/4 pounds beef, tip roast or London broil or sirloin steaks, sliced 2 x 1/4 inch Marinade 2 teaspoons soy sauce 2 tablespoons Worcestershire sauce 1 teaspoon dry Read More …
This dish is derived from a cookbook printed in 1694. It will no doubt seem strange to you, and just the mention of tripe might make you fear to try it; however, despite its trifling nature, its seasonings make it Read More …
Steaks: 1 teaspoon paprika 1 teaspoon coarsely ground pepper 1/2 teaspoon garlic powder 1/2 teaspoon salt 1 (16-ounce) lean boneless beef sirloin steak 1 small green pepper, cut into 1/4-inch strips 1/2 medium red onion, cut into 1/4-inch strips Glaze: Read More …
3 pounds boneless beef top sirloin roast 1 tablespoon olive oil 4 cloves garlic, crushed 3 tablespoons black peppercorns, coarsely cracked 2 tablespoons dried rosemary 1 pint fresh pearl onions, peeled 1/4 cup water 3 tablespoons granulated sugar 1 tablespoon Read More …
3 large onions (about 1-1/2 pounds), sliced thin 1 (14-ounce) can tomatoes, crushed and drained 1 tablespoon vegetable oil Salt and Freshly ground black pepper to taste 1 (5 to 6-pound) standing rib roast at room temperature 2 tablespoons all-purpose Read More …
SAUERBRATEN 1 4-5 lb. chuck, rump, or round beef roast salt and pepper 1 clove garlic, minced 2 onions, sliced 1 parsnip, sliced 2 leeks, cleaned and chopped 3 carrots, sliced 2 bay leaves 12 peppercorns 12 juniper berries 1 Read More …
3/4 cup fresh lemon juice 3/4 cup vegetable oil 1/4 cup Worcestershire sauce 1 garlic clove, finely minced 1 teaspoon liquid smoke 1/4 teaspoon freshly ground black pepper 1 ( 1-1/2 to 2 pound) flank steak 1 (8-ounce) package frozen Read More …
12 ounces beef top round steak 1 tablespoon fish sauce 1 tablespoon water 1 teaspoon finely shredded lime peel 1 tablespoon lime juice 1 teaspoon sugar 1 tablespoon peanut or vegetable oil 2 medium zucchini, cut into julienne strips 1 Read More …
2 beef tenderloin or eye round steaks, cut 1-inch thick (about 8 ounces) 3/4 cup uncooked penne pasta, cooked 2 tablespoons freshly grated Romano cheese Sauce: 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, minced 3/4 pound Read More …
2 boneless beef chuck shoulder steaks, cut 1 inch thick (about 2 pounds) 4 slices bacon 1 cup finely chopped onion 1/2 cup finely chopped green bell pepper 1 clove garlic, minced 2 (15 to 16-ounce) cans each kidney and Read More …
For smoky marinade : 4 teaspoons liquid smoke 2 teaspoons salt 1 clove garlic, pressed 1 dash fresh ground black pepper 2 teaspoons vegetable oil 1/2 cup water 1/4 teaspoon onion powder 1/4 teaspoon minced fresh parsley 2 x 16 Read More …
4 to 6 pounds well-trimmed beef ribeye roast, small end 1 tablespoon vegetable oil 2 to 3 teaspoons cracked black pepper Salt Crust: 1 box (3 pounds) coarse kosher salt 1-1/4 cups water Heat oven to 425°F. Line shallow roasting Read More …
1 whole tenderloin of beef, approximately 5 to 7 pounds untrimmed 2 tablespoons olive oil 1 salt and freshly ground pepper, to taste Using a sharp chef’s or boning knife, trim tenderloin and remove silver skin as for pork tenderloins. Read More …
China’s Szechewan province has a distinctively hot and spicy cuisine. The spicy heat in this dish is tempered by the spicy sweetness of hoisin sauce. 12 ounces beef top round steak 2 tablespoons dry sherry 2 tablespoons soy sauce 1 Read More …
To achieve a smoky flavor, soak wood chips (oak, pecan, mesquite or hickory) in water for 30 minutes and then add to very low coals. 1 boneless beef brisket, (6 to 8 pounds) 2 teaspoons paprika 1 teaspoon ground black Read More …
BEEF 1/4 cup butter or margarine 1/2 teaspoon coarsely ground pepper 1 teaspoon minced fresh garlic 2 pounds beef tenderloin — trimmed, tied, up to 3 SAUCE 2 tablespoons butter or margarine 4 ounces crumbled blue cheese 1 cup beef Read More …
The Broken Spoke’s version of the Lone Star classic went public in 1994, when co-owner James White released the recipe in honor of the Austin dance hall’s 30th anniversary. Co-owner Annetta White, James’ wife, says the following adaptation reflects the Read More …
4 beef T-bone or Porterhouse steaks, cut 1-inch thick (about 4 pounds) or boneless beef top loin steaks, cut 1-inch thick (about 2-1/2 pounds) 4 ears sweet corn, in husks 3 tablespoons butter Chili Glaze: 1/2 cup Heinz 57 sauce Read More …
The creamy sauce mellow the peppercorns on the steak in this quick and luscious version of a classic. 2 tablespoons whole black peppercorns 1 tablespoon whole white peppercorns 1 tablespoon dried green peppercorns 2 boneless shell steaks, about 12 ounces Read More …
2/3 pound beef flank steak Marinade 1 teaspoon dry sherry 1/2 teaspoon ginger, minced 1/3 teaspoon sugar 2 tablespoons oyster sauce 1 teaspoon cornstarch 1/2 teaspoon baking soda Seasoning sauce 1/4 cup chicken stock 1/4 cup water 1 teaspoon cornstarch Read More …
6 to 8 pounds boneless beef brisket 3/4 cup onion, finely chopped 2 teaspoons paprika 1/2 teaspoonfreshly ground black pepper 1/2 cup water 2 cups prepared steak sauce 1/2 cup onion, finely chopped 2 tablespoons butter 1 cup catsup 1 Read More …
Marinade: 1 tablespoon ground allspice 2 teaspoons ground mace 1 teaspoon ground cloves 1 tablespoon ground black pepper 2 tablespoons sliced garlic 10 sprigs fresh thyme 350 ml (1/2 bottle) red wine 1 (8 pound) rolled rib-eye roast, trussed Coarse Read More …
Serving Size : 4 1-1/2 teaspoons diet margarine 1-1/2 teaspoons canola oil 8 belgian endive, cored and halved salt and pepper, to taste 2 shallots, minced 1/2 cup dry white wine 1 cup fat-free beef broth 4 ounces beef tenderloin Read More …
Source: Chef-Owner Leslie Myers, Smokejacks, Burlington, Vermont Yield: 4 portions 3 tablespoons ground cumin 3 tablespoons ground coriander seed 2 tablespoons ground mustard seed 1 tablespoon kosher salt 1 tablespoon chipotle powder 1 tablespoon garlic powder 3 tablespoons red wine Read More …
1/4 cup whole-grain mustard 3 tablespoons extra-virgin olive oil 1 tablespoon dried savory, finely crumbled 1 tablespoon dried thyme, finely crumbled 1 whole filet of beef, (approximately 7 to 8 pounds untrimmed or 5 to 6 pounds trimmed) Vegetable oil, Read More …
Source: Thaifoon – Irvine, California Yield: 4 to 6 servings 16 ounces egg noodles 2 tablespoons canola oil, plus additional oil if needed 1-1/2 pounds thinly sliced beef tenderloin (filet mignon) 4 ounces sugar snap peas or snow peas 4 Read More …
3 pounds boneless beef top sirloin steak, cut 2-inches thick 1-1/2 teaspoons dried rosemary leaves, crushed Red Pepper Sauce (recipe follows) Garlic Flan (recipe follows) Press rosemary into both sides of beef; place on rack in roasting pan. Roast, uncovered, Read More …
Basting Sauce: 4 tablespoons olive oil 2 tablespoons molasses 2 tablespoons red wine vinegar 1 teaspoon chile powder 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Red Chile Butter: 1 ancho chile, stemmed and seeded 2 teaspoons olive oil Read More …
Number of Servings: 10 STUFFING 1/2 cup onions, finely chopped 1/4 cup bell peppers, green, chopped finely 1 tablespoon garlic, very finely chopped 2 teaspoon sugar 2 teaspoon salt 2 teaspoon prepared mustard 1 teaspoon cayenne pepper, ground 1 teaspoon Read More …
7 pounds Rump roast Cider vinegar Water 2 teaspoons Salt 2 Tablespoons Sugar 2 Tablespoons Whole Pickling Spices 3 each Bay leaves 6 each Whole Cloves 2 each Med-large onions, chopped 25 each Gingersnap cookies 1/2 cup Sugar 1 teaspoon Read More …
1/3 cup firmly packed brown sugar 1/3 cup cider vinegar 1 (8-ounce) can pineapple chunks, drained, reserve juice 3 tablespoons soy sauce 1 teaspoon finely chopped fresh garlic 2 tablespoons LAND O LAKES® Butter 1-1/2 pounds round steak, cut into Read More …
MUSHROOM BROTH 1 kg button mushrooms 600 mls light beef or veal stock Sprig of thyme 1 clove garlic BARLEY 1 cup barley 600 mls water PUMPKIN 300 g diced crown pumpkin Olive oil MUSHROOMS 800g mixed mushrooms, brown, oyster, Read More …
Source: Reed Hearon, chef/owner of Rose Pistola – San Francisco, California Steak 1 cup fresh rosemary leaves, chopped 1/2 cup chopped fresh marjoram 1/2 cup garlic cloves, finely chopped 1/3 cup dried red pepper flakes 1/4 cup salt 1/4 cup Read More …