3 pounds beef top sirloin steak, cut 2 inches thick 1/4 cup maple syrup 2 teaspoon cider vinegar 3 tablespoon coarse-grain Dijon mustard 1/4 teaspoon pepper Preheat oven to 350ºF. Place steak on rack in shallow roasting pan. Do not Read More …
Roasted Sirloin with Maple Mustard Glaze