Sauce:
1 (6-1/4 ounce can) sliced mushrooms, drained
1 (6-ounce) can mushroom sauce
2 tablespoons country Style Dijon mustard
1 tablespoon chopped fresh parsley
1 teaspoon dried marjoram leaves
Steak:
2 tablespoons LAND O LAKES® Butter, melted
1 teaspoon finely chopped fresh garlic
1 pound beef sirloin steak
1 tablespoon chopped fresh parsley
Combine all sauce ingredients in medium bowl. Cover; refrigerate at least 4 hours.
Heat gas grill on medium or charcoal grill until coals are ash white. Stir together butter and garlic in small bowl.
Place sirloin steak on grill. Brush with butter mixture. Grill, turning occasionally and brushing with butter mixture, until desired doneness (10 to 12 minutes).
Meanwhile, cook sauce in 1-quart saucepan over medium heat, stirring occasionally, until heated through (3 to 4 minutes). Serve warm sauce with steak; sprinkle with parsley.
Makes 4 servings.
Nutrition Facts (1 serving):
Calories: 190
Fat: 8 g
Cholesterol: 70 mg
Sodium: 500 mg
Carbohydrates: 5 g
Dietary Fiber: 1 g
Protein: 24 g