4 each Sandwich or roll steaks; * 2 teaspoons Mustard; dijon-style 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 each Pickles; ** 2 ounces Salt pork; ** or 2 each Bacon; strips ** 1 each Onion; large, chopped 1/4 cup Vegetable Read More …
4 each Sandwich or roll steaks; * 2 teaspoons Mustard; dijon-style 1/2 teaspoon Salt 1/4 teaspoon Pepper 2 each Pickles; ** 2 ounces Salt pork; ** or 2 each Bacon; strips ** 1 each Onion; large, chopped 1/4 cup Vegetable Read More …