For smoky marinade : 4 teaspoons liquid smoke 2 teaspoons salt 1 clove garlic, pressed 1 dash fresh ground black pepper 2 teaspoons vegetable oil 1/2 cup water 1/4 teaspoon onion powder 1/4 teaspoon minced fresh parsley 2 x 16 Read More …
Stuart Anderson’s Black Angus Western T-Bone Steak