1 beef rib roast (8 to 10 pounds, bone in), fat trimmed to 1/8-inch thick 2 tablespoons chili powder 2 teaspoon ground cumin 2 teaspoon salt 1 teaspoon ground red pepper 1 can (15 ounces) black beans, drained and rinsed Read More …
Spicy Rib Roast with Black Bean Salsa