2-1/4 pounds Lean boneless beef roast 1 pint Buttermilk 1-3/4 ounces Butter 1 Bayleaf 1 medium Onion 2 Whole cloves 2 Peppercorns 2 2/3 ounces Bacon 1 cup Red wine 2-1/4 cups Water 1 slice Rye bread 2 Carrots Salt Read More …
Sauerbraten Ala Brigitte