SAUERBRATEN 1 4-5 lb. chuck, rump, or round beef roast salt and pepper 1 clove garlic, minced 2 onions, sliced 1 parsnip, sliced 2 leeks, cleaned and chopped 3 carrots, sliced 2 bay leaves 12 peppercorns 12 juniper berries 1 Read More …
Sauerbraten with Gravy