Free Recipes Archive
7 plain brown sheets of butcher paper 2 cups coarse salt – divided use 3 pounds sirloin steak 1/2 pound butter, melted 1 onion, sliced 8 tablespoons prepared mustard Preheat barbecue grill. On full sheets of butcher paper spread 1 Read More …
1 (4-1/2 to 5-pound) beef brisket 5 large cloves garlic, sliced 1 (12-ounce) can beer 1 (8-ounce) Kraft BULL’S-EYE Original Barbecue Sauce 1 (4-ounce) can chopped green chilies, drained With a small knife, pierce top and sides of brisket 1 Read More …
2-1/2 pounds beef flank steak 2 onion, chopped 2 cups beef broth 1/4 cup chopped flat-leaf parsley 1/4 cup tomato ketchup 2 teaspoons prepared mustard 1/4 cup dry white wine 1 cup plain yogurt 1/4 cup all-purpose flour With a Read More …
2 pounds round steak 2 teaspoons salt 1/2 teaspoon pepper 1 teaspoon cayenne pepper 1 teaspoon white pepper 2 tablespoons all-purpose flour 1/2 cup vegetable oil 3 onions, chopped, divided use 2 green bell pepper, seeded and chopped, divided use Read More …
1/4 pound salt pork, diced 3-1/2 pounds chuck roast 2 onions, chopped 1 cup green bell pepper, seeded, chopped 1 can (16-ounce) whole tomatoes, undrained 1 cup French salad dressing 2 carrots, thinly sliced 2 potatoes, diced 1/2 cup chopped Read More …
1/2 cup water 1/4 cup dry sherry 3 tablespoons soy sauce 3/4 pound beef top round steak, sliced into 1/8-inch strips 1 large red pepper, cut into strips 1 large green pepper, cut into strips 1 medium onion, cut into Read More …
1-1/2 pounds top sirloin steak, cut into 3/4-inch cubes 1 cup medium salsa 1/4 cup vegetable oil 1-1/2 teaspoon lemon pepper 1/2 teaspoon seasoned salt 1 teaspoon garlic powder 32 wooden skewers Mix salsa, vegetable oil, lemon pepper, seasoned salt Read More …
4 (6-ounce) beef tenderloin steaks 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 2 shallots, finely chopped 1/4 cup beef broth 1/4 cup whipping cream 1 tablespoon Dijon mustard Preheat large, heavy-duty skillet over medium-high Read More …
1/2 cup beef broth 4 tablespoon ketchup 1 teaspoon Worcestershire sauce 1 teaspoon dijon mustard 1/8 teaspoon pepper 4 beef steaks or pork chops about 8 ozs each 2 medium onions 2 tablespoon butter Measure broth in a large measuring Read More …
4 boneless beef chuck eye steaks, cut 3/4 to 1-inch thick (about 1-3/4 pounds) Marinade: 1/4 cup steak sauce 2 tablespoons packed brown sugar 2 tablespoons fresh lime juice 1/4 teaspoon ground red pepper Combine marinade ingredients in small bowl; Read More …
4 (6-ounce) top sirloin steaks 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1 tablespoon extra virgin olive oil 5 cloves garlic, minced 1/2 cup beef broth 1 tablespoon butter Season steaks with salt and pepper. Heat a large, heavy-bottomed Read More …
2 pounds round steak 1/4 cup bottled French salad dressing 1/2 cup onion, chopped 1-1/2 cups water 1 package beef stroganoff sauce mix 2 tablespoons sour cream 1 teaspoon Worcestershire sauce 1/2 cup chopped celery 1 (4-ounce) can mushrooms Cooked Read More …
1 loaf frozen bread dough, thawed 8 Steak-umms* Salt and pepper to taste 1 green pepper, sliced thin 2 onions, sliced thin 1 tablespoon butter 1 tablespoon olive oil 4 ounces mozzarella cheese, grated 2 tablespoons Italian salad dressing Press Read More …
1/4 pound mushrooms, sliced 1/2 cup choppled onion 2 tablespoons butter 2 cups beef broth 3 pounds beef strips, chopped 2 tablespoons vegetable oil 1/2 teaspoon curry 1 teaspoon salt 1/4 teaspoon pepper Hot cooked rice for accompaniment Chow mein Read More …
1-1/2 pounds round steak 1 teaspoon salt 1/2 teaspoon pepper 4 tablespoons butter, divided use 2 tablespoons sliced green onions 1 cup dry red wine 3 tablespoons garlic cloves, crushed Sprinkle a round steak with salt and pepper. Heat a Read More …
1 beef top round steak, cut 1-1/2 inches thick (about 3 pounds) Marinade: 1/2 cup fresh lime juice 3 tablespoons minced green onions 3 tablespoons water 2 tablespoons vegetable oil 1 tablespoon minced fresh ginger (optional) 3 large cloves garlic, Read More …
Approximately 3 pounds beef sirloin roast 3 tablespoons olive oil 4 garlic cloves, crushed 1 teaspoon rosemary 3 tablespoons peppercorns 1/4 teaspoon salt 2 cups onions, chopped 3 tablespoons granulated sugar 1 tablespoon butter 1/4 cup water 6 tablespoons orange Read More …
1 lean boneless beef chuck (5 -lb) roast 1 tablespoon cooking oil 1-1/2 teaspoon rubbed dried sage 1/2 teaspoon salt substitute 1/4 teaspoon pepper 1 cup low sodium beef broth 6 red potatoes, cut in half 4 carrots, cut into Read More …
1/2 cup tomato sauce 1/2 cup water 1/4 cup lemon juice 3 teaspoons honey 1 tablespoon Worcestershire sauce 2 teaspoons dry mustard 1 teaspoon garlic powder 1 (5-pound) boneless beef rib roast 1/2 teaspoon salt 1/4 teaspoon ground black pepper Read More …
1 (1-3/4 to 2-1/2 pounds) package fully-cooked boneless beef pot roast with gravy 4 frozen unbaked puff pastry shells 8 ounces baby carrots 8 ounces sliced fresh mushrooms (2-1/2 cups) 1/2 cup Burgundy wine 1/2 teaspoon dried thyme 1/4 teaspoon Read More …
Mushroom Stuffing: 10 slices bacon, diced 1 medium onion, finely chopped 2 (4-ounce) cans sliced mushrooms, drained Beef Heart: 1 beef heart (about 3 pounds, split lengthwise) 1 garlic clove, minced 1/2 cup oil and vinegar style salad dressing 1 Read More …
A great idea for those tougher cuts of meat, the longer cooking method tenderizes the beef and infuses it with sweet and tangy flavors. Serve this over rice or with a fluffy baked potato on the side. 1 cup all-purpose Read More …
1 kg (2lbs.) lean lamb (leg) or beef Marinade 1/4 teaspoon each of ground nutmeg, ground cardamom, and ground cloves 1/2 teaspoon each of ground cinnamon and black pepper Salt 4 cloves garlic crushed 1 onion, finely chopped 1/4 cup Read More …
3/4 pound 1/2-inch-thick boneless sirloin steak Salt and freshly ground black pepper to taste 2 teaspoons vegetable oil 2 garlic cloves, minced 1/8 teaspoon dried hot red pepper flakes 3 tablespoons medium-dry sherry 1 tablespoon soy sauce 2 teaspoons balsamic Read More …
(see also Sauerbraten Gingersnap Gravy) 3 to 3-1/2 lbs. beef round or rump roast 1 teas. salt 1/2 teas. ground black pepper 4 bay leaves 1/2 teas. peppercorns 8 whole cloves 2 medium onions, sliced 1 small carrot, minced 1 Read More …
1 oven bag (Large size 14 x 20 inch) 2 tablespoons all-purpose flour 2 (10-1/2 ounce) cans diced tomatoes and green chiles 2 (15 ounce) cans black beans, drained and rinsed 1 pound boneless beef sirloin, thinly sliced 1 medium Read More …
2 long, thin slices of beef 2 hot dogs 1 carrot, cut into julienne strips 1 small onion, sliced 4-5 small gherken pickles, sliced mustard 2 slices bacon oil flour or cornstarch for thickening salt and pepper, to taste Pound Read More …
2 tablespoons butter 3 tablespoons chopped mushrooms 1 tablespoon minced green onion 1 slice bacon, cooked, crumbled Salt and pepper 6 to 8 ounces New York strip steak 1/4 cup beef consomme 2 tablespoons red wine Maitre d’Hotel Butter 1-1/2 Read More …
1-1/2 pounds top sirloin steak, cut into 1-inch pieces Salt and freshly ground pepper to taste 2 tablespoons butter, divided 8 ounces fresh mushrooms, sliced 1 large white onion, chopped 2 cups peeled baby carrots 1-1/2 tablespoons chopped fresh thyme Read More …
1 pound ground beef 4 small baking potatoes (about 1-1/4 pounds), cut lenghtwise into 1/2-inch wide wedges 1/2 teaspoon salt 1 red or green bell pepper, cut into 1/2-inch pieces 1 cup frozen corn 1 cup prepared barbecue sauce 1/2 Read More …
1 pound boneless beef sirloin steak, cut 1-inch thick 2 tablespoons vegetable oil 1 tablespoon each fresh lemon juice and water 2 teaspoons Dijon Style mustard 1 teaspoon honey 1/2 teaspoon crushed dried oregano 1/4 teaspoon ground black pepper 1 Read More …
Source: The Seventh Inn, St. Louis 1/4 cup butter 1 (10 ounce) cut of beef tenderloin 1/2 cup scallions 1 teaspoon chopped garlic 1 teaspoon Dijon mustard 1/2 cup shiitake mushroom 1 tablespoon Lea & Perrins 2 ounces brandy 5 Read More …
1 beef top round steak, cut 1-1/2 inches thick (about 2 pounds) 3/4 cup prepared teriyaki sauce 2 tablespoons dry sherry 1 tablespoon finely chopped fresh ginger Combine teriyaki sauce, sherry and ginger in small bowl. Place beef steak and Read More …
1 (2-pound) bottom round or rump roast, trimmed Juice of 1 lemon Salt and freshly ground pepper to taste 1 oven cooking bag 2 cloves garlic, finely minced 1 teaspoon dry mustard 1 teaspoon dried thyme 1 large onion, thinly Read More …
2 (8-ounce) beef top loin steaks, cut 1-inch thick 1 (4-ounce) Japanese eggplant 1 medium red bell pepper 1 clove garlic, minced 1 tablespoon chopped fresh cilantro 2 teaspoons balsamic vinegar 1/4 teaspoon lemon pepper Place eggplant and red pepper Read More …
1 top quality rib-eye, T-bone, or other beef steak Salt, Pepper, and granulated garlic to taste 1 Tablespoon flour 1 teaspoon canola oil 1/2 teaspoon olive oil 1 Tablespoon soy sauce 1 Tablespoon butter, melted 1 teaspoon lemon juice Heat Read More …
1 (1-3/4 to 2-1/2 pounds) package fully-cooked boneless beef pot roast with gravy 1/2 cup frozen corn, defrosted 1 small tomato, chopped 1 tablespoon chopped fresh cilantro 1 (16-ounce) jar prepared thick-and-chunky salsa 2 tablespoons chopped fresh cilantro 4 large Read More …
3/4 cup butter, divided use 3-1/2 pounds round steak, sliced 1 cup onion, chopped 1-1/2 pounds green bell peppers, seeded and chopped 1 pound mushrooms, sliced 1/2 cup all-purpose flour 2 cups beef broth 1 cup white wine 1 teaspoon Read More …
Serving Size : 4 1 tablespoon butter or margarine 1 tablespoon cooking oil 4 beef tenderloin steaks, cut 1-inch thick 2 cups sliced fresh mushrooms 2 green onions, sliced 1 teaspoon dried rosemary, crushed 1/2 teaspoon bottled minced garlic 1/4 Read More …
Source: Dudley McMahon – Sizzler 5 (8 ounce) steaks 31-35 shrimp, peeled and deveined 2 ounces minced shallots, (approximately 3 medium shallots) 5 garlic cloves, minced 4 ounces butter (if using unsalted adjust salt below to desired taste) 3 ounces Read More …
Serve this spicy beef dish with rice and beans or as a tasty filling for fajitas. 2 tablespoons vegetable oil 1 teaspoon ground cumin 1 teaspoon crushed dried oregano 1 clove garlic, crushed 1 green bell pepper, seeded and sliced Read More …
4 to 6 pounds beef round tip roast (cap off) 2 cloves garlic, crushed 1 teaspoon salt 1 teaspoon cracked black pepper 1 teaspoon dried thyme leaves Preheat oven to 325 ºF. Combine garlic, salt, black pepper, and dried thyme. Read More …
1-1/2 pounds boneless beef top sirloin steak, cut 1-1/4 inches thick 1 large red bell pepper, cut into 1-inch pieces Seasoning: 2 tablespoons chopped fresh cilantro 2 tablespoons olive oil 2 teaspoons hot pepper sauce 1 clove garlic, minced 1/4 Read More …
1 large beef heart (about 3 pounds, split lengthwise) Salt and pepper to taste 2 cups bread or cracker crumbs (seasoned, optional) 1/4 pound pork sausage 1/4 cup minced onion 1/2 cup all-purpose flour 4 tablespoons vegetable oil, divided 1/8 Read More …
2 beef tenderloin or eye round steaks, cut 1 inch thick (about 4 ounces each) 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, minced 3/4 pound plum tomatoes, seeded and chopped 1/4 teaspoon granulated sugar 1/8 teaspoon Read More …
Yield: 2 Servings 1 cup Crushed tortilla chips 1 tablespoon Vegetable oil FOR THE SAUCE: 1 Shallot, finely chopped 2 teaspoon Butter 1/2 cup Dry white wine 1 cup 15 % cream 1 teaspoon Finely chopped chipotle Peppers (see note) Read More …
1 3 to 5 pound Beef Roast (Pikes Peak, Rump, English, etcetera) Gravy: 1 (10-ounce) can RoTel brand tomatoes (tomatoes with chilies) 2 (10 3/4-ounce) cans mushroom soup (store brand okay) 1 (10 3/4-ounce) can Campbell’s brand golden mushroom soup Read More …
1-3/4 pounds boneless beef chuck shoulder or eye or bottom round steaks, cut 3/4-inch thick 1 tablespoon vegetable oil 3/4 teaspoon salt 1/2 teaspoon dried thyme 1/4 teaspoon pepper 1 large onion, chopped 1 to 2 jalapeno peppers, thinly sliced Read More …
3 pounds beef chuck roast, up to 4 MARINADE 1/4 cup vegetable oil 2 tablespoons cider vinegar 1 teaspoon salt 1 teaspoon pepper 1 tablespoon prepared horseradish 1 teaspoon minced fresh garlic 1/4 cup chopped fresh parsley HORSERADISH CREAM 1/2 Read More …
1/4 cup soy sauce 1/8 cup cornstarch 3-1/2 tablespoons granulated sugar 2 tablespoons water 8 tablespoons peanut or vegetable oil 2 pounds beef steak, sliced 1/2 cup white wine 3 tablespoons sesame oil 1/2 cup hoisin sauce 2 tablespoons grated Read More …