7 pounds Rump roast Cider vinegar Water 2 teaspoons Salt 2 Tablespoons Sugar 2 Tablespoons Whole Pickling Spices 3 each Bay leaves 6 each Whole Cloves 2 each Med-large onions, chopped 25 each Gingersnap cookies 1/2 cup Sugar 1 teaspoon Read More …
Sauerbraten Westphalian