4 beef T-bone or Porterhouse steaks, cut 1-inch thick (about 4 pounds) or boneless beef top loin steaks, cut 1-inch thick (about 2-1/2 pounds) 4 ears sweet corn, in husks 3 tablespoons butter Chili Glaze: 1/2 cup Heinz 57 sauce Read More …
Santa Fe Grilled Beef Steaks and Corn