1-1/2 to 2 pounds tender boneless beef steak, cut 1 to 1-1/2 inches thick 1 tablespoon butter or margarine 1 tablespoon olive or vegetable oil 6 tablespoons brandy, warmed 1/4 to 1/2 cup minced shallots 1 to 2 tablespoons canned Read More …
Steak with Green Peppercorn Sauce