2 beef tenderloin or eye round steaks, cut 1-inch thick (about 8 ounces) 3/4 cup uncooked penne pasta, cooked 2 tablespoons freshly grated Romano cheese Sauce: 1 tablespoon olive oil 1/4 cup chopped onion 1 clove garlic, minced 3/4 pound Read More …
Southern Italian Beef Steak and Pasta For Two