4 pounds Rump Roast; Beef, Boneless 2 Onions; Thinly Sliced 8 Peppercorns 4 Cloves; Whole 1 Bay Leaf 1 cup White Vinegar; Mild 1 cup Water 1/2 cup Cider Vinegar 1/4 cup Vegetable Oil 1/2 teaspoon Salt 2 cups Water; Read More …
4 pounds Rump Roast; Beef, Boneless 2 Onions; Thinly Sliced 8 Peppercorns 4 Cloves; Whole 1 Bay Leaf 1 cup White Vinegar; Mild 1 cup Water 1/2 cup Cider Vinegar 1/4 cup Vegetable Oil 1/2 teaspoon Salt 2 cups Water; Read More …