2 to 3 pounds round steak, trimmed of fat 1-1/2 to 2 cups all-purpose flour 1/2 teaspoon garlic powder 1 to 1-1/2 teaspoons salt (depending on how much steak is being cooked) 1/2 teaspoons black pepper 1-1/3 cups buttermilk Cut Read More …
Smothered Steak with Spicy Gravy