Free Recipes Archive
Makes 8 servings 2 tablespoons horseradish 2 tablespoons minced garlic 3 to 4 pound flank steak, butterflied, opened 1 pound fresh California asparagus Spread horseradish and minced garlic on the steak. Then arrange spears in a single row over spread. Read More …
Alcatra is a dish from the island of Terceira in the Azores. It is cooked and served in a terra cotta pot. 3 lbs. or more chuck roast 1 glass red wine 1 glass water 1 medium onion, sliced 1 Read More …
4 to 5 lbs. roast beef White or red Portuguese wine 3 to 4 slices of bacon 1 or 2 onions 1 teaspoon butter 24 whole imported cloves 24 Jamaican whole allspice 4 bay leaves 2 or 3 cloves garlic Read More …
1 C. Scottish Ale 2 teaspoon Brown Sugar 1/2 teaspoon McCormick Seasonal 1/4 teaspoon Ground Black Pepper 1/4 teaspoon MSG Place your favorite cut of steak in a shallow pan and pour ale on steak and marinate for 1 hour Read More …
1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, defrosted according to package directions 2 tablespoons butter or margarine 2 pounds potatoes, peeled, diced and cooked 1 teaspoon chopped flat-leaf parsley 1/2 cup shredded cheddar cheese, (optional) Melt butter in large skillet; Read More …
Chef Brendan Cox of Circle Bistro – Washington, DC Yield: 4 Servings 2 purple top turnips with greens 2 pieces rutabaga 2 pieces kohlrabi 6 pieces radish 2 carrots 1 head garlic, cut in 1/2 across 4 sprigs rosemary 2 Read More …
Chef Ray Berman Restaurant/Operation Larimer Group, Denver Yield: 2 portions Center-cut veal loin, cut in 4-oz. portions 2 Olive oil 2 Tbsp. Yellow bell pepper, julienned 1/2 cup Red bell pepper, julienned 1/4 cup Red onion, julienned 1/4 cup Garlic, Read More …
This is a nice simple homemade Chinese Food recipe. Spicy level can be moderated by choosing a hotter or milder chili paste. 1/2 lb Boneless sirloin steak 1 inch cubes 2 Cloves garlic finely chopped 1 teaspoon Ginger 1/2 teaspoon Read More …
4 beef tenderloin steaks (or 2 halved boneless rib-eye steaks), cut 1-inch thick (about 1 pound total) 1 tablespoon cracked pepper 1/2 teaspoon salt 3 tablespoons olive oil 1/3 cup snipped Italian flat-leaf parsley 3 tablespoons finely chopped cornichons or Read More …