Serving Size : 4 1-1/2 teaspoons diet margarine 1-1/2 teaspoons canola oil 8 belgian endive, cored and halved salt and pepper, to taste 2 shallots, minced 1/2 cup dry white wine 1 cup fat-free beef broth 4 ounces beef tenderloin Read More …
Small Beef Tenderloin with Sautéed Endives