1 cup sugar
1 cup dark rum
1/2 cup brandy
2 tablespoons vanilla extract
1/2 gallon (8 cups) whole milk
ground nutmeg
In a large bowl, combine the sugar, rum, brandy and vanilla. Stir until sugar is dissolved. Stir in the milk. Freeze the mixture until very cold or slushy, from 4 to 8 hours.
Mixture will not freeze hard because of the alcohol content, and can be frozen for up to one month.
To serve, pour into glasses and sprinkle nutmeg over each.
Makes 8 servings.