Free Recipes Archive
serves 32 2 cups cherry tomatoes or quartered Roma tomatoes Optional: For enhanced tomato flavor add 1/4 cup sun-dried tomatoes in oil , drained and chopped 1 tablespoon extra virgin olive oil 2 1/4 teaspoons instant yeast (e.g. SAF Instant) Read More …
serves 6 2 tablespoons butter 1 tablespoon extra virgin olive oil 1 cup chopped yellow onion 2 medium to large carrots (**use the best you can find, e.g. farmer’s market or homegrown) 3 cloves garlic , minced 3 pounds tomatoes Read More …
serves 64 2 teaspoons oil 1 medium yellow onion chopped 3 cloves garlic minced 3 cups pitted cherries fresh or frozen/thawed 1 cup plain tomato sauce 1 cup ketchup 1 cup granulated sugar , for low sugar alternative use sugar Read More …
Cherries – 1.5 kg; Sugar – 300-500 g; Vodka – 2 l. Sort and wash the cherries. You can dry the berries first. Place the cherries in a large glass container. Sprinkle with sugar. Let sit for 2-3 hours. Pour Read More …
serves 20 1 1/2 cups ketchup (I use and recommend one without high fructose corn syrup) 1/2 cup brown sugar 5 tablespoons molasses 3 tablespoons apple cider vinegar 2 tablespoons Worcestershire sauce 2 tablespoons honey 2 teaspoons prepared yellow mustard Read More …
serves 6 Equipment Dutch oven Ingredients 1 pound dried navy beans 8 ounces thick cut bacon , diced 1 medium yellow onion , finely chopped 2 cloves garlic , minced 1/2 cup plain tomato sauce or ketchup 1/4 cup molasses Read More …
serves 12 4 cups cooked elbow macaroni (white or whole wheat) cooked al dente in lightly salted water and cooled (about 8 ounces or 2 cups uncooked macaroni) (Gluten-free: Use GF macaroni) 1 cup diced celery 1/3 cup finely chopped Read More …
serves 8 for sandwiches 2 large boneless ,skinless chicken breasts cooked in lightly salted water then chilled in the fridge and diced, about 4 cups (for the best texture, avoid canned chicken) 1 cup chopped celery 1 1/2 cups halved Read More …
serves 8 4 cups heavy cream 1 vanilla bean, split lengthwise Pinch of salt 8 egg yolks 3/4 cup plus 2 tablespoons granulated sugar 1 cup turbinado sugar, divided, for glazing (see Note) Preheat oven to 300°F. Combine cream with Read More …
serves 4 1 large (1/2-ounce) scallion 1/4 cup plus 1 tablespoon lower-sodium soy sauce 2 teaspoons grated fresh ginger (from a 1-inch piece) 2 1/2 tablespoons white miso 2 1/2 tablespoons mirin 4 (6-ounce) skin-on salmon fillets (1-inch thick) Cooking Read More …
serves 6 – 8 5 tablespoons extra-virgin olive oil, divided 2 small zucchini, trimmed, quartered lengthwise, and cut into 1/2-inch-thick slices (about 2 cups) 1 small eggplant, cut into 1/2-inch pieces (about 2 cups) 5 teaspoons kosher salt, divided 3 Read More …
When buying meat for a cookout, think in terms of weight. Buy a total of 1/2 pound (8 ounces) of boneless meat per person, or 3/4 pound (12 ounces) of bone-in meat. (For these purposes, count children under 10 as Read More …
serves 6 1 tablespoon unsalted butter, softened 7 cups 1-inch-cubed challah or brioche bread 2 1/3 cups half-and-half ½ cup unsalted butter 1/3 cup firmly packed light brown sugar 1/3 cup granulated sugar 3 large eggs, lightly beaten 2 tablespoons Read More …
serves 1 1 slice of bread 1½ tablespoons cranberry sauce Sliced white Cheddar cheese Sliced Granny Smith apple Sliced turkey olive oil On one slice of bread, layer 11/2 tablespoons cranberry sauce, sliced turkey, 1/3 cup baby spinach, sliced white Read More …
serves 4 1/3 cup low-fat buttermilk 1/3 cup low-fat sour cream 1 teaspoon fresh lemon juice 1/8 teaspoon ground black pepper 1/8 teaspoon salt In a medium bowl, whisk together all ingredients. Cover and refrigerate up to 3 days. Post Read More …
serves 4 1 cup peeled and coarsely shredded Granny Smith apple 3 cups peeled and coarsely shredded sweet potato (about 1 pound) 2 tablespoons finely chopped yellow onion 1/3 cup all-purpose flour 2 tablespoons finely chopped fresh sage ½ teaspoon Read More …
serves 8 6½ cups 2-inch-cubed peeled butternut, acorn, or delicata squash 1 large sweet onion, cut into wedges 2 Honeycrisp apples, cut into wedges 2 tablespoons olive oil 2 tablespoons sorghum syrup, divided 2 teaspoons chopped fresh sage, divided 1 Read More …
serves 6 – 8 3 medium Honeycrisp apples, chopped 2 medium Granny Smith apples, chopped ¼ cup all-purpose flour ¼ cup granulated sugar ¼ cup firmly packed light brown sugar 1 tablespoon vanilla bean paste 1 tablespoon fresh lemon juice Read More …
serves 4 to 8 Crumbles 4 tablespoons (2 ounces or 55 grams) unsalted butter, melted 2 tablespoon (25 grams) dark brown sugar 1 tablespoon (20 grams) honey 1/2 teaspoon baking powder 1/8 teaspoon ground cinnamon Pinch of ground cloves 1/4 Read More …
serves 3-4 8 ounces dried pasta (spirals or radiatore) 1/4 pound bacon, ideally thick-cut, diced 2 ears corn, shucked and kernels cut from cob Salt and freshly ground black pepper or red pepper flakes 3 scallions, thinly sliced 1/3 cup Read More …
serves 4 Olive oil 1 pound (455 grams) ground turkey 1/2 cup panko, or another plain, dry breadcrumb 1 cup basil pesto, homemade or store bought, divided 4 garlic cloves, minced, divided 2 tablespoons grated parmesan, plus more to serve Read More …
serves 3 to 4 Vegetable oil Kosher salt and freshly ground black pepper 1 1/2 pounds boneless skinless chicken thighs or breast cutlets 1 tablespoon minced garlic 1 tablespoon minced fresh ginger 3 tablespoons tamari, or light or low-sodium soy Read More …
serves 4 8-ounce (225-gram) block feta 1/2 cup (120 ml) olive oil 1 1/2 to 2 pints (3 to 4 cups) cherry or grape tomatoes 4 garlic cloves, thinly sliced 1/2 a red chili pepper, thinly sliced Kosher salt Freshly Read More …
serves 2-4 2 cups water 1 cup (updated) semi-pearled farro 1/2 large onion 2 cloves garlic 9 ounces grape or cherry tomatoes 1 1/4 teaspoons kosher or coarse sea salt Up to 1/4 teaspoon red pepper flakes (to taste) 1 Read More …
serves 4 4 large large onions, thinly sliced Yellow onions are classic, but sweet onions can be mixed in. 2 tablespoons butter Unsalted butter preferred. 1 tablespoon olive oil 1 teaspoon salt Adjust to taste. 1/2 teaspoon sugar For caramelization. Read More …
serves 4 1 (8-ounce) container mascarpone cheese 1 garlic clove, grated with a Microplane grater (1/4 teaspoon) 2 teaspoons kosher salt, divided 3 medium (8-ounce) zucchini, sliced lengthwise into 1/8-inch-thick planks 2 (8-ounce) ears fresh yellow corn, husks removed 1/4 Read More …
1 ounce light-bodied Puerto Rican rum 1/2 ounce full-bodied Jamaican rum 3/4 ounce pineapple juice 1/2 ounce coconut cream* 1/2 ounce fresh lime juice 1/4 blue curaçao Garnish: fresh mint, Life Saver Gummies In a cocktail shaker, combine rums, pineapple Read More …