12 pawpaws (about 5 pounds)
2 cups water
3/4 cup granulated sugar
1 lemon
1 orange
Peel pawpaws. Put in kettle with water, without removing seeds. Boil until soft, then put through a sieve. Add sugar and juice of orange and lemon. Boil until thick. Grated rind of orange or lemon may be added.
Pour in sterilized jars and seal in water bath for 10 minutes.