1 loaf french bread, unsliced 60 ml olive oil 1/4 cup 75 ml sun dried tomato pesto 1/3 cup 2 ml dried oregano 1/2 tsp salt & pepper to taste 250 g provolone or mozzarella cheese, thinly sliced or shredded Read More …
1 loaf french bread, unsliced 60 ml olive oil 1/4 cup 75 ml sun dried tomato pesto 1/3 cup 2 ml dried oregano 1/2 tsp salt & pepper to taste 250 g provolone or mozzarella cheese, thinly sliced or shredded Read More …
3 eggs 250 ml vegetable oil 1 cup 500 ml sugar 2 cup 500 ml zucchini, grated 2 cup 10 ml vanilla 2 tsp 750 ml all-purpose flour 3 cup 5 ml baking powder 1 tsp 5 ml salt 1 Read More …
3 3/4 cups biscuit baking mix 3/4 cup shredded sharp Cheddar cheese 1 1/2 cups milk 1 large egg 1/8 to 1/4 teaspoon ground red pepper Combine baking mix and cheese. Add milk, egg and pepper, stirring 2 minutes or Read More …
1 loaf french bread, unsliced 60 ml olive oil 1/4 cup 75 ml sun dried tomato pesto 1/3 cup 2 ml dried oregano 1/2 tsp salt & pepper to taste 250 g provolone or mozzarella cheese, thinly sliced or shredded Read More …
The sensational combination of white chocolate with cranberries produces a taste so sublime, it’s simply irresistible. Make this bread a sweet beginning–or ending–to your day. 3/4 cup milk 1 egg 2 tablespoons water 1 tablespoon margarine or butter 1 teaspoon Read More …
Three simple ingredients–Parmesan cheese, pepperoni, and fennel seed–turn ordinary bread into pizza! For a zippy lunch with pizzazz, try it in your next grilled cheese sandwich. 3/4 cup water 1/2 cup finely chopped pepperoni 1/4 cup chopped green pepper 2 Read More …
1 1/12 lb. Loaf 1 cup strained peach baby food 3 tablespoon whipping cream 1/4 teaspoon almond extract 1 tablespoon margarine or butter 3 cup bread flour 1 tablespoon sugar 3/4 teaspoon salt 1 teaspoon active dry yeast or bread Read More …
1 pk active dry yeast 1 tablespoon margarine or butter 2 cups bread flour 1 teaspoon salt 1 tablespoon powdered milk 1 tablespoon ground cinnamon 7/8 cup water 2 tablespoons sugar GLAZE 1/2 cup powdered sugar 2 teaspoons milk Follow Read More …
2 Pounds yellow onions, large 1 cup milk 1 egg 2 teaspoons sugar flour oil – for deep frying Peel onions and slice into 3/8-inch chick slices. Pop into rings – pop out the centres and don’t use them. Chef Read More …
25g fresh yeast or 15g dried 300ml warm water 450g plain white or brown flour (not strong bread flour) 1 teaspoon salt 75g malt extract 50g black treacle (molasses) 25g block margarine 225g sultanas washed and dried a little melted Read More …
2 cups bread flour 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1 cup sugar 2 tablespoons brown sugar 1 orange 2 tablespoons vegetable oil 1/2 cup milk 1 egg 1/2 cup walnuts, chopped 1 cup cranberries Preheat oven to 350. Read More …
1 pkg yeast 1/2 cup water; 105-115 degrees 1/2 cup cottage cheese; drained well 1 tablespoon butter or margarine 1 large egg; beaten 1/3 cup onion; finely chopped 1 tablespoon sugar 1 tablespoon dill seed 1/2 tablespoon salt 1/4 tablespoon Read More …
1 1/2 pounds lean ground beef 1 (15-ounce) can Italian-style tomato sauce, divided 1 1/4 cups soft breadcrumbs 1/2 cup egg substitute 1/4 cup minced onion 1 tablespoon Worcestershire sauce 3/4 teaspoon salt 1/4 teaspoon pepper 2 tablespoons chopped fresh Read More …