Free Recipes Archive
3 ounces Cinnamon Sticks 1 ounce Whole Nutmeg 1/3 cup Dried Orange — chopped 1/3 cup Dried Lemon Peel — chopped 1/4 cup Whole Allspice 1/4 cup Whole Cloves 1 ounce Crystallized Ginger — chopped finely Serving Size : 112 Read More …
3 tablespoon chocolate-flavored liqueur 1/2 cup (1 scoop) vanilla ice cream 1/4 cup orange juice Orange slice (optional) Place, liqueur, ice cream and orange juice in blender container and blend until smooth. Pour into stemmed glass. If desired, garnish with Read More …
1 TEASPOON GIN, 1 EGG YOLK, 2 TEASPOONS CATSUP, 1 DASH WORCESTERSHIRE SAUCE, 1 DASH LEMON JUICE, SALT, PEPPER, PAPRIKA, NUTMEG PUT GIN IN SHALLOW GLASS, SLIDE IN EGG YOLK, ADD CATSUP, WORCESTERSHIRE SAUCE and LEMON JUICE, SPRINKLE WITH SPICES Read More …
1 JIGGER DARK RUM, 1 JIGGER MEDIUM RUM, 1 JIGGER LIGHT RUM, 1 JIGGER PINEAPPLE JUICE, 1 JIGGER PAPAYA JUICE (OPTIONAL), JUICE OF 1 LIME, 1 TEASPOON POWDERED SUGAR, PINEAPPLE SLICE, CHERRIES SHAKE WELL WITH ICE, POUR INTO TALL GLASS, Read More …
Source: Legend’s Corner Show 1/2 ounces vodka 1/2 ounce triple sec 1/2 ounce blue Curacao 1/2 lemon, juiced Splash lemon-lime soda Splash Sweet and sour mix 2 teaspoons granulated sugar Mix all ingredients in a shaker and pour over ice. Read More …
THIN PEEL OF 2 LEMONS, JUICE OF 5 LEMONS, 2 QUARTS BRANDY, 1 QUART SWEET SHERRY, 2 LBS GRANULATED SUGAR COMBINE PEEL, JUICE and BRANDY, COVER and LET STAND 3 DAYS ADD SHERRY and SUGAR, STIR WELL and STRAIN THROUGH Read More …
2 JIGGERS LIGHT RUM, 1 TABLESPOON LEMON OR LIME JUICE, 2 TEASPOONS POWDERED SUGAR, 1 INCH BANANA SLICE, 1 DASH MARASCHINO AND/OR GRENADINE IF DESIRED PLACE 2 CUPS SHAVED ICE IN BLENDER, ADD INGREDIENTS AND BLEND UNTIL CONSISTENCY OF SNOW, Read More …
4 cups peeled, seeded, cubed watermelon 1/2 cup light rum or 2 ounces light rum 1/4 cup fresh lime juice 1/4 cup orange-flavored liqueur ice cubes Freeze watermelon in a shallow pan at least 6 hours. Combine frozen watermelon, rum, Read More …
Source: Justin Jones, Manager, VooDoo Daddy’s Magic Kitchen and Bar, Phoenix and Tempe, Arizona 1-1/2 ounces Southern Comfort 1-1/2 ounces dark rum 2 ounces orange juice 2 ounces pineapple juice 3/4 ounce sweet and sour 3/4 ounce lemon-lime soda Splash Read More …
Source: Jimmy Buffett’s Margaritaville Restaurants Crushed ice 3 wedges lime 2 ounces gold tequila (Cuervo 1800) 1/2 ounce tequila (Cuervo white) 1-1/4 ounces Rose’s Lime Juice 1/2 ounce triple sec (Bols) 1 splash orange Curaçao (Bols) Put all ingredients except Read More …
Serving Size : 4 2 limes, sliced 2 lemons, sliced 2 large red delicious apples, sliced 1-1/2 liters chablis 1-1/2 cups sugar 1 cup brandy 2 bottles club soda, (33.8 ounce each) Combine sliced fruit, wine, sugar and brandy; chill Read More …
1 splash – Metaxa Ouzo 3 ounce – Captain Morgan’s Spiced Rum 1 ounce – Sweet Red Vermouth 1. rinse glass with a splash of Ouzo 2. add 1oz. sweet red vermouth 3. add 3oz. captain morgans spiced rum 4. Read More …
2 pints or 32 ounces vanilla ice cream 1-1/2 ounces Godiva liqueur 1-1/2 ounces Chambord liqueur In a 2-quart mixer, add 2 pints or 32 ounces of vanilla ice cream. Add 1-1/2 ounces each of Godiva liqueur and Chambord liqueur. Read More …
1 cn (6 oz) frozen pineapple Juice concentrate 3/4 c California Sautérne or Other white table wine 2-1/2 c water 1/8 teaspoon Ground cloves 1/8 teaspoon Ground allspice ds Salt 1 tablespoon Sugar Yield: 10 Servings Combine all ingredients. Heat Read More …
1-1/2 ounce – Gin 1/2 ounce – Cherry Brandy 1 splash – Blue Curacao 1-1/2 shot(s) – Gin Mix Gin and Curacao and shake with ice. Strain into a Martini Glass. Drop Cherry Brandy into centre of drink. Garnish with Read More …
Source: Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona 1 ounce Bailey’s Irish Cream 1 ounce Tia Maria or Kahlúa 1/2 ounce Chambord Small ice cubes to fill shaker Add all ingredients to a shaker and shake. Read More …
3 cs. pineapple juice 1 cups white grape juice 1 cups passion fruit juice 1/4 cups fresh lime juice 1 (750-milliliter) bottle Riesling or other slightly sweet white wine 1 (12 oz.) can ginger ale Combine first 5 ingredients in Read More …
Circa 1932 Source: Phoebe Beach – Don the Beachcomber, Honolulu, Hawaii 1-1/2 ounces Myer’s Plantation Rum* 1 ounce Cuban Rum* 3/4 ounce fresh lime juice 1 ounce fresh grapefruit juice 1/4 ounce Flaernum 1/2 ounce Cointreau 2 dashes Angostura Bitters Read More …
2 JIGGERS JAMAICA RUM, 1 TWIST LEMON PEEL, 1 CINNAMON STICK, 1 OR 2 CLOVES, BOILING APPLE CIDER, 1 PAT BUTTER PLACE RUM, LEMON PEEL, CLOVE, & CINNAMON IN PEWTER TANKARD OR HEAVY MUG, FILL WITH BOILING CIDER, FLOAT BUTTER Read More …
1 can (46 ounce) golden pure – fruit – juice blend, chilled 1/3 cup fresh lime juice 1 cup light rum 2 teaspoons grenadine Ice cubes Mint springs Lime slices In a punch bowl, combine fruit juice, lime juice, rum Read More …
NOTE: It is best to use the brand name liqueurs that are suggested. 3 Oreo cookies 3/4 ounce Chambord 3/4 ounce Creme de Noya 3/4 ounce Amaretto 6 stemmed maraschino cherries 2 scoops vanilla ice cream 1/2 scoop crushed ice Read More …
Source: Tamarind Reef Hotel Innkeepers: Dick & Marcy Pelton, St. Croix, Virgin Islands, USA 00820 1 ounce white rum 1 ounce Bailey’s 1 ounce strawberries 1-1/2 ounces raspberry liqueur 1 ounce Coco Lopez Fill blender with ice. Add liquors and Read More …
1/2 JIGGER RYE OR BOURBON, 1/2 JIGGER DUBONNET, 2 DASHES CURACAO, 2 DASHES PERNOD, 1 SLICE ORANGE, 1 SLICE PINEAPPLE, 1 TWIST LEMON PEEL, 1 DASH PEYCHAUD’S BITTERS PLACE ALL TOGETHER IN OLD-FASHIONED GLASS WITH ICE CUBES. SERVE WITH A Read More …
1 EGG, 1 EGG YOLK, 2 TEASPOONS CASTOR SUGAR, 1-1/2 OZ SHERRY 3 DASHES ANGOSTURA BITTERS, SPARKLING WINE COMBINE INGREDIENTS IN SHAKER WITH CRUSHED ICE SHAKE WELL and POUR INTO LARGE COCKTAIL GLASS FILL UP WITH SPARKLING WINE and SERVE Read More …
2 JIGGERS APPLEJACK, 1 TEASPOON POWDERED SUGAR, 2 SPRIGS FRESH MINT, CLUB SODA, 1 SPLASH OF RUM FILL COLLINS GLASS WITH CRUSHED ICE AND SET ASIDE, STRIP LEAVES FROM MINT AND MUDDLE IN SMALL GLASS WITH SUGAR, ADD SMALL SPLASH Read More …
1 SCANT TEASPOON POWDERED SUGAR, 2 SPRIGS FRESH MINT, 1 OR 2 JIGGERS BRANDY, CLUB SODA, MINT LEAVES PLACE SUGAR IN GLASS WITH SPRIGS OF MINT and A LITTLE WATER CRUSH MINT WITH MUDDLER and FILL GLASS 1/2 FULL OF Read More …
3/4 CUP MILK, 1 TABLESPOON BROWN SUGAR, 1/4 TEASPOON CINNAMON, 1/4 TEASPOON VANILLA, 1 POUCH HOT CHOCOLATE MIX, 1 OZ KAHLUA, WHIPPED CREAM, 1 CINNAMON STICK MIX IN BOWL MILK, BROWN SUGAR, CINNAMON, VANILLA and PINCH OF SALT, HEAT TO Read More …
1 ounce Newfoundland Screech Rum 1 ounce London Dock amber rum 1/2 ounce cherry brandy 1 teaspoon grenadine 4 ounce orange juice 3 ounce lemon juice 4 ounce pineapple juice 2 cherries 2 orange slices Ice Shake and serve in Read More …
1/2 cup honey 3 cups very hot water 1 6 ounce can frozen lemonade 1 cup apple juice 1 pint bottle cranberry juice cocktail Blend honey into hot water. Let stand until cool. Mix with balance of ingredients. Chill and Read More …
2 OZ FRANGELICO, STRONG TEA, COOLED OR ICE TEA MIX, ORANGE SLICE, WHIPPING CREAM IN A TALL GLASS, WITH ICE, POUR FRANGELICO and TEA TO FILL GARNISH WITH ORANGE TOP WITH CREME FRANGELICO (WHIPPING CREAM FLAVOURED WITH FRANGELICO) Post Views: Read More …
1/2 JIGGER DUBONNET, 1 ICE CUBE, 1 DASH BITTERS, 1 LUMP SUGAR, ICED CHAMPAGNE PLACE THE SUGAR IN A LARGE SAUCER CHAMPAGNE GLASS AND SPRINKLE WITH BITTERS. ADD ICE AND DUBONNET AND FILL WITH ICED CHAMPAGNE. SERVE WITH TWIST OF Read More …
Sangria Red 1 750 ml red wine 1 oz Brandy 1 oz Triple Sec. 1 tbs. Sugar 1 Orange (sliced) 1 Lemon (sliced) 1 Lime (sliced) Pineapple chucks Mix together Sangria White 1.5 lt. white wine 5 oz Apple Juice Read More …
Source: Hi Ho Club, Hollywood, California – circa 1930 2 ounces Canadian whiskey 1/2 ounce orange Curacao 3 dashes Angostura Bitters 1 wedge lemon 1 wedge orange Shake well with ice and strain into a rocks glass filled with ice. Read More …
2 OZ ORANGE JUICE, 1 TABLESPOON CASTOR SUGAR, 2 OZ PORT, 1 TEASPOON SUGAR SYRUP, TWIST OF ORANGE PEEL FROST RIM OF GOBLET WITH LEMON JUICE and SUGAR, LET DRY, SHAKE WELL WITH ICE and STRAIN INTO PREPARED GLASS DECORATE Read More …
1-1/2 OZ BOURBON, 1 OZ PINEAPPLE JUICE, 2 OR 3 DASHES GRENADINE, TONIC WATER, 1 ORANGE SLICE SHAKE WELL WITH ICE and POUR INTO TUMBLER FILL UP WITH TONIC WATER FIX ORANGE SLICE ON RIM OF GLASS and SERVE WITH Read More …
1 ounce White Rum 1 ounce Spiced Rum 1/2 ounce Bacardi Limon 1/2 ounce Malibu Rum 2 bottles of Zima Orange Juice Cranberry Juice 7-Up Fill a 60 ounce pitcher half full of ice and pour in all of the Read More …
Source: Phoenician Resort, Phoenix, Arizona 1/2 ounce Bailey’s Irish Cream 1/2 ounce Godiva liqueur Coffee Combine the Irish Cream and Godiva in a tall coffee mug and fill with hot coffee. Top with a dollop of whipped cream. Makes 1 Read More …
1 OZ WHISKEY, 1/2 OZ LEMON JUICE, 1 OR 2 TEASPOONS SUGAR SYRUP, GINGER ALE, TWIST OF ORANGE PEEL SHAKE WELL WITH ICE AND STRAIN INTO GOBLET FILL UP WITH GINGER ALE AND ADD ICE DECORATE WITH TWIST AND SERVE Read More …
For St. Patrick’s Day 3/4 ounce green crème de menthe 3/4 ounce white crème de cacao 3/4 ounce vodka 2 scoops vanilla ice cream 1/2 scoop crushed ice Combine ingredients in a blender; blend until smooth. Serve in a tall Read More …
4 OZ RED WINE, 1 OZ RUM, 1/2 OZ SUGAR SYRUP, 1 TEASPOON ORANGE JUICE, 1 TEASPOON LEMON JUICE, CLUB SODA, 1 LEMON SLICE COMBINE INGREDIENTS IN TALL TUMBLER STIR WELL and FILL UP WITH CLUB SODA GARNISH WITH LEMON Read More …
1 LUMP OF SUGAR, 1 DASH OF ANGOSTURA BITTERS, TWIST OF LEMON PEEL, BRANDY AS DESIRED PLACE SUGAR CUBE IN BOTTOM OF OLD-FASHIONED GLASS, SPRINKLE WITH BITTERS, ADD TWIST and ICE CUBES, FILL WITH BRANDY AS DESIRED STIR and SERVE Read More …
1-1/4 ounces light rum 2 ounces lime juice 1 tablespoon bar sugar 2 scoops vanilla ice cream 1/2 scoop crushed ice Garnish: aerosol whipping cream and lime wheel Combine ingredients in blender, blend until smooth. Serve in a tall specialty Read More …
Source: TGI Friday’s 3/4 ounce Irish whiskey 3/4 ounce Bailey’s Irish Cream 3/4 ounce green crème de menthe 2 scoops vanilla ice cream 1/2 cup crushed ice Blend ingredients in a blender until smooth. If desired, garnish with whipped topping Read More …
Ah, is there nothing finer after a day in the snow than curling up on the sofa with a hot cup of cocoa? 6 cups NESTLÉ® CARNATION® Nonfat Dry Milk 1 1/2 cups granulated sugar 1 cup plus 2 tablespoons Read More …
1 JIGGER BRANDY, 1 JIGGER CHERRY BRANDY, 1 TEASPOON SUGAR, 1 TEASPOON WATER, JUICE OF 1/2 LEMON, SLICE OF LEMON OR TWIST OF LEMON PEEL MOISTEN SUGAR WITH WATER and ADD OTHER INGREDIENTS, FILL GLASS WITH ICE and STIR GENTLY, Read More …
This is the official recipe for 1776 Rum Punch (grog) as given in the Customs and Traditions section of the Marine Corps NCO Basic Nonresident Program. It is a traditional, but optional, part of Mess Night….Semper Fi!…. 1776 Rum Punch Read More …