2 OZ ORANGE JUICE,
1 TABLESPOON CASTOR SUGAR,
2 OZ PORT,
1 TEASPOON SUGAR SYRUP,
TWIST OF ORANGE PEEL
FROST RIM OF GOBLET WITH LEMON JUICE and SUGAR,
LET DRY, SHAKE WELL WITH ICE and STRAIN INTO PREPARED
GLASS DECORATE WITH TWIST OF ORANGE PEEL