2 OZ ORANGE JUICE, 1 TABLESPOON CASTOR SUGAR, 2 OZ PORT, 1 TEASPOON SUGAR SYRUP, TWIST OF ORANGE PEEL FROST RIM OF GOBLET WITH LEMON JUICE and SUGAR, LET DRY, SHAKE WELL WITH ICE and STRAIN INTO PREPARED GLASS DECORATE Read More …
LADY’S CRUSTA
Tag: LADY,CRUSTA