Source: Hi Ho Club, Hollywood, California – circa 1930 2 ounces Canadian whiskey 1/2 ounce orange Curacao 3 dashes Angostura Bitters 1 wedge lemon 1 wedge orange Shake well with ice and strain into a rocks glass filled with ice. Read More …
Source: Hi Ho Club, Hollywood, California – circa 1930 2 ounces Canadian whiskey 1/2 ounce orange Curacao 3 dashes Angostura Bitters 1 wedge lemon 1 wedge orange Shake well with ice and strain into a rocks glass filled with ice. Read More …