Free Recipes Archive
Source: Floyd Cardoz of Manhattan’s Tabla 1 bottle (750 ml) dry red wine 1/2 cup pineapple juice 1/2 cup fresh orange juice 1/3 cup dry white wine 1/4 cup gin 1/4 cup light rum 1/4 cup Cointreau or Triple Sec Read More …
1 bottle Claret 1 piece (1-inch) cinnamon stick 6 lumps Sugar 3 strips Orange peel 3 Whole cloves 3 strips Lemon peel Serving Size : 4 Long years ago, the Christmas Gluhwein Was served to the guests in a king-size Read More …
Source: The famous Reata Restaurant in Fort Worth, Texas. Reata’s owner, Grady Spears, includes it in his excellent Cowboy Cocktails: Boot Scootin’ Beverages and Tasty Vittles from the Wild West. 1 quart good-quality tomato juice 6 ounces Worcestershire sauce 1 Read More …
Yield: 8 servings 2 Eggs; separated 6 teaspoon Equal sweetener; (3 pkg) 4 c Skim milk; 1/2 teaspoon Brandy or rum flavoring; 1 teaspoon Vanilla; extract Ground nutmeg; Combine the egg yolks and milk in a saucepan. Cook over medium Read More …
Source: House of Blues – West Hollywood, California NOTE: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They have a clever cocktail serving Read More …
The Terminator 1/2 ounce vodka 1/2 ounce white rum 1/2 ounce gin 1/2 ounce Grand Marnier 1/2 ounce Kahlua 2 ounces sweet and sour mix 1 ounce cranberry juice splash of beer 1. Combine crushed ice with all ingredients, except Read More …
3 large Granny Smith apples, peeled and cored Juice of 2 large lemons 1 tablespoon sugar 1 cup cold water Ice cubes Using a juicer, extract the juice from the Granny Smith apples. In a small pitcher, combine the fresh Read More …
12 ounces Guinness stout 1/2 cup sweetened Condensed milk (regular or skim) 1/16 teaspoon (or less) Cinnamon 1/16 teaspoon (or less) Nutmeg unsweetened Cocoa powder (optional) Gently pour a well-chilled Guinness into a small mixing bowl or glass that will Read More …
1 POUCH HOT CHOCOLATE MIX, 1/4 TEASPOON VANILLA, 1/4 CUP COLD WATER, 1/4 CUP 1/2 and 1/2, 1/2 CUP MILK , 1 OZ BAILEYS IRISH CREAM, WHIPPED CREAM, CHOCOLATE POWDER IN BOWL COMBINE COCOA, VANILLA, WATER, and PINCH OF SALT, Read More …
Source: Cajun Edge Catering, Chandler, Arizona 1/2 ounce 151-proof rum 2 ounces dark rum 1/2 ounce Galliano 2 ounces passion fruit punch (or your favorite punch) 2 ounces orange juice 1 ounce pineapple juice Fill a cocktail shaker with cracked Read More …
1/4 cup Tequila 1 tablespoon Lime juice 1 tablespoon Curacao 1 teaspoon Creme de cassis 1 cup Club soda Lime slice to garnish Into a cocktail shaker, pour tequila, lime juice, curacao, creme de cassis, and plenty of crushed ice. Read More …
Source: Arizona Biltmore, Phoenix, Arizona 1-1/2 cups crushed ice 3 ounces sweet and sour mix 1/2 ounce freshly squeezed lime juice 1/2 ounce prickly pear syrup Lime wedges Kosher salt or margarita salt Combine all ingredients in blender and mix. Read More …
Source: Loretta’s – New Orleans, Louisiana 1 quart Beefamato or Clamato juice Juice of 1 lemon 1 teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce 1 tablespoon prepared horseradish 1/4 teaspoon garlic salt 1/4 teaspoon celery salt Freshly-ground white pepper 1-1/2 Read More …
Source: Old Town Tortilla Factory, Scottsdale, Arizona Bartender Rich McPherson said a citrus sweet-and-sour syrup sets the restaurants margaritas apart. It’s made with equal parts sugar, water, lemon and lime juices. The Treasure Margarita is named after El Tesoro reposado Read More …
1 46-ounce can tomato juice 4 tablespoons lime juice 3 tablespoons juice from canned jalapeños (nacho slices) 3 tablespoons vinegar 2 tablespoons sugar 2 teaspoons prepared horseradish 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon onion powder dash garlic Combine Read More …
Source: Lead Bartender Sean Beggs, Palomino Euro Bistro NOTE: This is Sean Beggs’ signature drink. Sean insists that topping off the Palini with a bit of Champagne adds to bliss. Enjoy! 1-1/4 cups peach nectar 2 ounces peach Schnapps 1 Read More …
juice of 4 oranges 1-1/2 tablespoons sugar 1 bottle red wine, chilled 3 strips orange zest 3 strips lemon zest juice of 2 lemons 3 cups soda water or lemon-lime soda, chilled 5 to 7 fresh mint leaves orange and Read More …
Source: House of Blues, West Hollywood, California NOTE: This great cocktail recipe was given to us by the fine folks at The Porch restaurant at the House of Blues in West Hollywood, California. They serve the drink with a plastic Read More …
Here is the perfect present for those who indulge in holiday eggnog – a mixture of spirit and spice to blend into the Christmas beverage. To make the gift complete, pour it into a beautiful bottle and tie a small Read More …
Source: Applewood Farmhouse Restaurant at The Apple Barn, Sevierville, Tennessee 1 quart unsweetened apple juice, chilled 1 cup unsweetened pineapple juice, chilled 1 cup orange juice, chilled 1/4 cup lemon juice, chilled Fresh mint sprigs Combine apple juice, pineapple juice, Read More …
Makes: 8-9 quarts 1 ice ring 1 40 ounce bottle grape juice (more if making ice ring) 1 48 oz can pineapple juice (more if making ice ring) 2 liter bottle of ginger ale or lemon-lime soda 2 oranges 2 Read More …
1 BOTTLE APPLE BRANDY, 2 QUARTS APPLE CIDER, 5 WHOLE ORANGES STUCK WITH CLOVES, CINNAMON STICKS OR GROUND CINNAMON WARM BRANDY and CIDER BY IMMERSING BOTTLES IN HOT WATER, DO NOT BOIL, ROAST ORANGES @ 300 DEG FOR 25 MINUTES, Read More …
2 shots Captain Morgan Spiced Rum 1 shot peach Schnapps 1 shot grenadine 1 cup orange juice ice orange wedge maraschino cherry Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well. Pour drink over ice Read More …
2 shots Captain Morgan Spiced Rum 1 shot peach Schnapps 1 shot grenadine 1 cup orange juice ice orange wedge maraschino cherry Combine the rum, peach schnapps orange juice and grenadine in a shaker. Shake well. Pour drink over ice Read More …
300 ml dry white wine; chilled 1 tablespoon elderflower cordial 500 ml sparkling mineral; chilled several ice cubes 1 lemon; sliced Mix all the ingredients in a large pitcher add some lemon slices and serve. This is a refreshing low Read More …
Source: Perini Ranch Steakhouse – Amarillo, Texas 1 jigger Cuervo Gold Tequila 1/2 jigger Grand Marnier 1 jigger triple sec 1 jigger freshly-squeezed lime juice Lime slices, to serve Coarsely-ground salt Rib rim of an old-fashioned glass with a fresh Read More …
1 can frozen lemonade, (12 oz) concentrate, thawed and undiluted 1 can frozen orange juice, (6 oz) concentrate, thawed and undiluted 1-1/2 cups water 1 750 mil bottle chablis or other dry white wine, chilled 1 bottle (10 oz) club Read More …
Source: Partner’s Restaurant – Feeding Hills, MA 4 ounces stemmed California strawberries 3 tablespoons thawed, frozen lemonade concentrate 1 teaspoon chopped mint leaves 1 cup crushed ice 1/4 cup sparkling water 1 whole California strawberry 1 mint sprig In blender Read More …
2 cups granulated sugar 4 cups half and half 1-1/4 cups whole milk 6 egg yolks, lightly beaten 1-1/4 cups bourbon, divided 2 cups whipping cream, whipped Freshly grated nutmeg or ground nutmeg (optional) Combine first 4 ingredients in a Read More …
Yield: 12 servings 6 Eggs 1/2 cup Sugar 3 cup Louisiana coffee with chicory 1/4 cup Bourbon 1/2 pint Vanilla ice cream 1/2 pint Coffee ice cream In large bowl, beat eggs at high speed until slightly thickened. Gradually add Read More …
Serves 4 10 ounce white wine 2 ounce Cointreau or Triple Sec 1 ounce brandy 8 ounce orange juice 8 ounce cranberry juice 5 strawberries (hulled and quartered) 2 lime slices 2 lemon lime slices 2 orange slices 6 seedless Read More …
1 quart orange juice 2 cups pineapple juice 1-1/2 quarts cranberry juice 1 quart ginger ale 1 block ice In a large punch bowl, mix together fruit juices; chill. Just before serving, add ginger ale and stir. Add ice. ( Read More …
2 TEASPOONS CASTOR SUGAR, 2-1/2 OZ WATER, 4 SPRIGS MINT, 3 ICE CUBES, 1 OZ BRANDY, 1 OZ APRICOT BRANDY, 4 APRICOT OR PEACH SLICES, 1 LEMON SLICE, 1 LIME SLICE, 1 CHERRY PUT SUGAR and WATER IN MIXING GLASS Read More …
2 cans (12 oz.) frozen concentrated orange juice 1 can (12 oz.) frozen concentrated lemonade 1 – 2 Cups Southern Comfort whiskey* 3 bottles (2 liters each) 7-Up, chilled frozen orange juice ring, for garnish sliced oranges, for garnish Mix Read More …
Source: Sapporo, Scottsdale, Arizona 2 ounces orange-flavored vodka 2 ounces Southern Comfort 2 ounces Amaretto 4 ounces sweet-and-sour mix 4 ounces orange juice 2 ounces lemon-lime soda 2 ounces grenadine syrup Maraschino cherries Orange slices Dry ice Pour all ingredients Read More …
1/2 mango; peeled and chopped 3 tablespoons coconut rum liqueur 50 ml whipping cream 150 ml milk mango and desiccated coconut; to decorate Blend together the mango, liqueur, cream and milk until smooth and frothy. Pour into a glass and Read More …
Hemingway’s Tropical Bar & Grill, in the historic downtown Marietta Square, features food and beverage in a relaxing “Key West atmosphere.” Patrick Burke of Hemingway’s recommends using a “good old-fashioned plastic cup with ice [no need for fancy drinkware here]. Read More …
Yield: 4 servings 150 ml double cream 100 ml blue curacao 50 ml creme de banane 2 tablespoons lemon juice ice cubes; for shaking Mix all the ingredients together and shake well. Strain into 4 glasses and serve. Post Views: Read More …
1 QUART ALE, 2 EGG WHITES, 4 EGG YOLKS, 4 TABLESPOONS SUGAR 1/2 TEASPOON NUTMEG PLACE ALE IN SAUCEPAN AND BOIL, SEPARATELY BEAT EGG WHITES and YOLKS, MIX WHITES, YOLKS, SUGAR and NUTMEG IN BOWL, WHEN MIXED POUR INTO ALE, Read More …
2 JIGGERS BOURBON, 1 TEASPOON POWDERED SUGAR, 2 SPRIGS FRESH MINT, CLUB SODA, 1 SPLASH OF RUM FILL COLLINS GLASS WITH CRUSHED ICE AND SET ASIDE, STRIP LEAVES FROM MINT AND MUDDLE IN SMALL GLASS WITH SUGAR, ADD SMALL SPLASH Read More …
2 cs. cranberries 3 bananas, diced 1 can (13-1/4 oz.) pineapple tidbits 1 can, 6 ozs. frozen lemonade concentrate 1 bottle rose, chilled 1 bottle sautérne, chilled Combine cranberries, bananas, pineapple with syrup and lemonade concentrate. Chill several hours or Read More …
1 TEASPOON SUGAR, JUICE OF 1/2 LEMON, JUICE OF 1/2 ORANGE, DRY RED WINE, 1 SLICE ORANGE, 2 DASHES RUM FILL TUMBLER 1/2 FULL OF CRACKED ICE, ADD SUGAR, LEMON and LIME JUICE, FILL WITH RED WINE, STIR and ADD Read More …
Serving Size : 12 1 12-ounce can frozen lemonade concentrate, 12 ounces 1 6-ounce can frozen limeade concentrate, 6 ounces 1 16-ounce package fresh or frozen strawberries, unsweetened 24 ounces 7-up or Sprite 1-1/2 cups rum, (I use light colored Read More …
12 eggs, separated 2 cups superfine sugar 1 pint brandy 1/2 pint light rum 1/2 pint peach brandy 3 pints milk 1 pint heavy cream Nutmeg Beat the egg yolks and sugar together until thick. Slowly stir in the brandy, Read More …
Yield: 1-2 servings 150 ml milk 2 teaspoons Grenadine 2 teaspoons banana liqueur 2 teaspoons melon liqueur 2 teaspoons white rum banana slices; to decorate cocktail cherries; to decorate Blend all the liquids together and serve decorated with banana and Read More …
Large box of Strawberry-Banana Jell-O 2 cups boiling water 1 cup cold water 1/4 cup lime juice 1/4 cup Triple Sec 1/2 cup Rum Mix the usual way. NOTE: These are tasty. The 3/4 cup of liquor gives it a Read More …
1 OR 2 JIGGERS BRANDY, 1 LARGE TWIST OF LEMON OR ORANGE PEEL, 1 CHERRY, 1 DASH ANGOSTURA BITTERS, 1 TEASPOON LEMON JUICE, 1 TEASPOON MARASCHINO RUB THE RIM OF A LARGE WINE GLASS WITH LEMON, DIP IN POWDERED SUGAR, Read More …
1 BOTTLE APPLEJACK, 2/3 JIGGER ANGOSTURA BITTERS, 1 CUP SUGAR, 2 LARGE TWISTS LEMON PEEL, 1 QUART BOILING WATER COMBINE APPLEJACK, BITTERS, SUGAR, and LEMON PEEL IN SAUCEPAN, HEAT SLIGHTLY and STIR TO DISSOLVE SUGAR, TURN INTO HEATED HEATPROOF BOWL, Read More …
Source: Café Iguana, Denver, Colorado Lime wedges Sugar 3 cups Homemade Sweet-and-Sour Mix for Margaritas 1 cup gold tequila 12 tablespoons papaya nectar 12 tablespoons guava nectar 1/2 cup canned cream of coconut 16 ice cubes 12 lime slices Rub Read More …