Source: Roaring Fork bar manager Dan Rutland, Roaring Fork Restaurant, Scottsdale, Arizona
1 ounce Bailey’s Irish Cream
1 ounce Tia Maria or Kahlúa
1/2 ounce Chambord
Small ice cubes to fill shaker
Add all ingredients to a shaker and shake. Strain into a small parfait or cordial glass.
Makes one serving.