6 JIGGERS DRY SHERRY, 4 JIGGERS DRY WHITE WINE, 2 JIGGERS PINEAPPLE JUICE, JUICE OF 1/4 LEMON, 1 CUP CRUSHED PINEAPPLE 1 SMALL WEDGE PINEAPPLE SOAK CRUSHED PINEAPPLE IN WHITE WINE FOR 2 HOURS, ADD JUICES AND SHERRY, CHILL THOROUGHLY, Read More …
6 JIGGERS DRY SHERRY, 4 JIGGERS DRY WHITE WINE, 2 JIGGERS PINEAPPLE JUICE, JUICE OF 1/4 LEMON, 1 CUP CRUSHED PINEAPPLE 1 SMALL WEDGE PINEAPPLE SOAK CRUSHED PINEAPPLE IN WHITE WINE FOR 2 HOURS, ADD JUICES AND SHERRY, CHILL THOROUGHLY, Read More …
(1st Signature Drink in a take home glass) 3/4 ounce brandy 3/4 ounce Kahlua 2 scoops vanilla ice cream 1 plus cups 10% cream or milk Blend all ingredients in a blender until the consistency of a milk shake. Garnish Read More …
JUICE OF 1/2 LEMON, 1 TEASPOON GRENADINE, 1 OR 2 JIGGERS BRANDY, CHILLED CLUB SODA PLACE INGREDIENTS IN SHAKER WITH SHAVED ICE, SHAKE WELL and STRAIN INTO VERY LARGE COCKTAIL GLASS OR GOBLET, FILL WITH CLUB SODA SOMETIMES 1 EGG Read More …
2 ounces light rum (substitute vodka, perhaps) 1/2 peach, fresh, peeled or canned 1 tablespoon lime juice 1 teaspoon superfine sugar 1 cup crushed ice Combine all ingredients in an electric blender and blend until the contents have the consistency Read More …
2 JIGGERS BRANDY, 1 SMALL TWIST ORANGE PEEL, 1 TWIST LEMON PEEL, 1 LUMP SUGAR PLACE SUGAR IN BOTTOM OF SHAKER and ADD OTHER INGREDIENTS, STIR WITH LONG SPOON, BLAZE FOR A FEW SECONDS and EXTINGUISH, STRAIN INTO GLASS SERVE Read More …
1 splash – Champagne 1 part(s) – Sugar Syrup 1 part(s) – Citron Vodka 1 part(s) – Lemon Juice Chill Martini glasses. Dip rim in sugar before filling. In shaker filled with ice shake vodka,fresh lemon juice and sugar water. Read More …
1 JIGGER DRY GIN, 1/2 JIGGER SWEDISH PUNSCH, 2 DASHES GRENADINE, JUICE OF 1/2 LIME, WEDGE OF PINEAPPLE, 1 CHERRY SHAKE WELL WITH SHAVED ICE and STRAIN INTO GLASS SERVE WITH A WEDGE OF PINEAPPLE and A CHERRY Post Views: Read More …
30 ml. White Rum 30 ml. Caruba 30 ml. Coconut Cream 60 ml. Pineapple Juice 60 ml. Cream Slice of Pineapple And A Cherry (Decoration) Blend ingredients over ice and strain into a large glass. Decorate with pineapple and a Read More …
1 jigger bourbon 1 dash orange bitters 2 dashes angostura bitters 1 dash anisette 2 dashes pernod 1/2 lump sugar twist of lemon peel Stir well with ice and strain into glass. Serve with twist of lemon peel. Post Views: Read More …
1 can frozen orange juice concentrate 1 can frozen lemonade concentrate 1 cup of iced tea 1 fifth of vodka Put in empty plastic 1 gal. ice cream container. Fill the rest of the container with water and freeze. When Read More …
1-1/2 ounces vodka 1-1/2 ounces Bailey’s Irish Cream 1-1/2 ounces Kahlua 8 cubes ice 1-1/2 ounces cream 1 scoop vanilla ice cream 2 scoops chocolate ice cream Crush ice cubes in blender. Add remaining ingredients. Blend on high for 45 Read More …
Source: D.O. Mills Restaurant – Old Town, Sacramento, California 7 ounces ice 1/2 ounce Amaretto 5/8 ounce Kahlúa 2 ounces ice cream 1 ounce dark crème de cacao 1 ounce milk Put in blender and mix until frothy. Post Views: Read More …
1 OR 2 JIGGERS APPLEJACK, 1 LARGE TWIST OF LEMON OR ORANGE PEEL, 1 CHERRY, 1 DASH ANGOSTURA BITTERS, 1 TEASPOON LEMON JUICE, 1 TEASPOON MARASCHINO RUB THE RIM OF A LARGE WINE GLASS WITH LEMON, DIP IN POWDERED SUGAR, Read More …
1-1/2 ounces vodka 1-1/2 ounces Bailey’s Irish Cream 1-1/2 ounces Kahlúa 8 cubes ice 1-1/2 ounces cream 1 scoop vanilla ice cream 2 scoops chocolate ice cream Crush ice cubes in blender. Add remaining ingredients. Blend on high for 45 Read More …
1/2 OZ LIME JUICE, 2 TEASPOONS HONEY, 2 OZ TEQUILA, 2 DASHES COINTREAU, 1 LEMON SLICE PUT LIME JUICE and HONEY IN TALL GLASS and STIR WELL ADD TEQUILA, COINTREAU and CRUSHED ICE, STIR WELL DECORATE WITH LEMON Post Views: Read More …
1-1/2 Ounces Kentucky Bourbon 1 Lemon, Sliced 1 Lump Sugar 4 Ounces Water, Boiling Ground nutmeg Ground cloves Cinnamon stick Combine bourbon, lemon, sugar and boiling water in coffee mug. Stir well. Sprinkle with nutmeg and cloves; stir with cinnamon Read More …
1 teaspoon Skyy Vodka Splash of blue Curacao orange juice Fill a very tall glass with ice, pour in alcohol, fill the rest of the way with orange juice; mix and enjoy! Use a plastic glow stick as a swizzle Read More …
1 – Sugar Cube 1 garnish – Lemon Wheel 1 splash – Lemon Juice 1 splash – Cointreau 1-1/2 ounce – Vodka Place sugar cube in glass and cover with cointreau. Shake vodka and lemon juice over ice and strain Read More …
1 ounce – Absolut Citron Vodka 2 ounce – Absolut Kurant 1 splash – White Crème do Menthe 2 ounce – Beefeater Gin Stir with ice and strain. Garnish with Mint. Created at the Martini Bar at the Chianti Restaurant Read More …
1/2 OZ LEMON JUICE, 1 TABLESPOON CASTOR SUGAR, 2 OZ TAWNY PORT, 1 TEASPOON COINTREAU, 1 TEASPOON MARASCHINO, 2 DASHES PEACH BITTERS, 2 DASHES LIME JUICE, TWIST OF LEMON PEEL FROST RIM OF COCKTAIL GLASS WITH LEMON JUICE AND SUGAR, Read More …
1-1/2 OZ BRANDY, 1-1/2 OZ STRONG COLD TEA, 3/4 OZ COINTREAU, 1/2 OZ LEMON JUICE, 2 TEASPOONS SUGAR SYRUP, 2 PEACH SLICES, 2 CHERRIES, 2 STRAWBERRIES, 2 OR 3 ICE CUBES STIR WELL WITH CRUSHED ICE and POUR INTO GLASS Read More …
Serving Size : 28 2 cans frozen white grape juice concentrate 1 can pineapple juice, (46 oz) 2 cans lemon-lime soda, chilled Reconstitute the grape juice according to package directions. Mix all the juices together and refrigerate. Add the soda Read More …
6 ounces orange juice 4 ounces lemon juice 6 ounces light rum 1 ounce gin 1 ounce brandy 2 ounces orgeat syrup Mix thoroughly and pour over cracked ice. Let stand two hours, add more ice and pour into champagne Read More …
1-1/4 ounces coconut rum 3/4 ounce melon liqueur 2 ounces orange juice 2 ounces pineapple juice Pour over 1 ounce of soda In shaker, mix ingredients, pour over ice. Serve in a Collins Green Occasion glass. Garnish with orange slice Read More …
1/2 part(s) – Lillet 1 part(s) – Vodka 3 part(s) – Gin Shake ingredients with ice until very cold. Pour into a chilled glass. Then add a large thin slice of Lemon Peel. From the movie Casino Royale Post Views: Read More …
1 JIGGER BOURBON WHISKEY, JUICE OF 1/4 LEMON OR 1/2 LIME, 2 OR 4 DASHES GRENADINE, DASH OF ORANGE BITTERS (OPTIONAL), FRUIT GARNISH AS DESIRED SHAKE WELL WITH ICE AND STRAIN INTO GOBLET ADD EXTRA ICE AND FRUIT GARNISH AS Read More …
1 ounce Rum 1 ounce Vodka 1 ounce Gin 1 ounce Tequila 1-1/2 ounce Sweet-n-Sour (tart lemon mix you can find at the grocery store or large liquor store) Coke/Pepsi Fill a tall glass with ice. Add liquors and sweet-n-sour. Read More …
4 JIGGERS BOURBON OR BLENDED WHISKEY, 5 JIGGERS DRY VERMOUTH 1 JIGGER FRAMBOISE, JUICE OF 1/2 ORANGE, 1 TEASPOON ORANGE BITTERS, 1 PINCH CINNAMON, 1 PINCH NUTMEG COMBINE INGREDIENTS IN SHAKER AND PLACE ON ICE 1 HOUR SHAKE WITHOUT ICE Read More …