1/2 JIGGER DUBONNET, 1 ICE CUBE, 1 DASH BITTERS, 1 LUMP SUGAR, ICED CHAMPAGNE PLACE THE SUGAR IN A LARGE SAUCER CHAMPAGNE GLASS AND SPRINKLE WITH BITTERS. ADD ICE AND DUBONNET AND FILL WITH ICED CHAMPAGNE. SERVE WITH TWIST OF Read More …
Alfonso Cocktail