Serving Size : 4
2 limes, sliced
2 lemons, sliced
2 large red delicious apples, sliced
1-1/2 liters chablis
1-1/2 cups sugar
1 cup brandy
2 bottles club soda, (33.8 ounce each)
Combine sliced fruit, wine, sugar and brandy; chill at least 2 hours. Gently stir in club soda and serve sangria over ice.