Source: Tamarind Reef Hotel Innkeepers: Dick & Marcy Pelton, St. Croix, Virgin Islands, USA 00820
1 ounce white rum
1 ounce Bailey’s
1 ounce strawberries
1-1/2 ounces raspberry liqueur
1 ounce Coco Lopez
Fill blender with ice. Add liquors and blend until creamy.
Servings: 2