2 TEASPOONS CASTOR SUGAR,
2-1/2 OZ WATER,
4 SPRIGS MINT,
3 ICE CUBES,
1 OZ BRANDY,
1 OZ APRICOT BRANDY,
4 APRICOT OR PEACH SLICES,
1 LEMON SLICE,
1 LIME SLICE,
1 CHERRY
PUT SUGAR and WATER IN MIXING GLASS WITH 3 MINT SPRIGS, CRUSH GENTLY WITH TEASPOON, REMOVE MINT, CRUSHED ICE and PUT IN TUMBLER, ADD MINT FLAVORED SUGAR SYRUP and BRANDIES, DECORATE WITH SLICES and REMAINING SPRIG OF MINT SERVE WITH A STRAW and A SPOON