Source: Lead Bartender Sean Beggs, Palomino Euro Bistro
NOTE:
This is Sean Beggs’ signature drink. Sean insists that topping off the Palini with a bit of Champagne adds to bliss. Enjoy!
1-1/4 cups peach nectar
2 ounces peach Schnapps
1 ounce Crème de Cassis
1/2 ounce Triple Sec
Juice of 1/2 fresh lemon
Dash of cinnamon
Fresh peach slices (to taste)
Fill blender three-quarters full with ice cubes. Add ingredients. Blend until smooth and garnish with lime wedges.
Servings: 1