Source: Loretta’s – New Orleans, Louisiana
1 quart Beefamato or Clamato juice
Juice of 1 lemon
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
1 tablespoon prepared horseradish
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
Freshly-ground white pepper
1-1/2 cups pepper-flavored or plain vodka
Mix all in a 2-quart pitcher. Stir until well blended. Pour into ice-filled glasses, and garnish with lemon or lime.
Makes 6-8 servings.