1 quart orange juice
2 cups pineapple juice
1-1/2 quarts cranberry juice
1 quart ginger ale
1 block ice
In a large punch bowl, mix together fruit juices; chill.
Just before serving, add ginger ale and stir.
Add ice. ( Ice cubes make punch difficult to serve; use larger blocks of ice instead.) Ladle punch into pretty punch glasses, and garnish with orange slices, if desired.
Yield: 12 to 16 servings