2 cs. cranberries
3 bananas, diced
1 can (13-1/4 oz.) pineapple tidbits
1 can, 6 ozs. frozen lemonade concentrate
1 bottle rose, chilled
1 bottle sautérne, chilled
Combine cranberries, bananas, pineapple with syrup and lemonade concentrate. Chill several hours or overnight. Put ice cubes in each serving glass, add about 1/4 cup fruit and fill with choice of wine. Serve with a spoon, and straws, if desired.
Makes enough fruit for 24 glasses.