1 46-ounce can tomato juice 4 tablespoons lime juice 3 tablespoons juice from canned jalapeños (nacho slices) 3 tablespoons vinegar 2 tablespoons sugar 2 teaspoons prepared horseradish 1/4 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon onion powder dash garlic Combine Read More …