2 JIGGERS BOURBON, 1 TEASPOON POWDERED SUGAR, 2 SPRIGS FRESH MINT, CLUB SODA, 1 SPLASH OF RUM FILL COLLINS GLASS WITH CRUSHED ICE AND SET ASIDE, STRIP LEAVES FROM MINT AND MUDDLE IN SMALL GLASS WITH SUGAR, ADD SMALL SPLASH Read More …
Mint Julep (Bourbon)