1 BOTTLE APPLE BRANDY, 2 QUARTS APPLE CIDER, 5 WHOLE ORANGES STUCK WITH CLOVES, CINNAMON STICKS OR GROUND CINNAMON WARM BRANDY and CIDER BY IMMERSING BOTTLES IN HOT WATER, DO NOT BOIL, ROAST ORANGES @ 300 DEG FOR 25 MINUTES, Read More …
Farmer’s Bishop (for 20)