Yield: 3 9-inch layers (for the purpose of this cake) or 24 cupcakes 1 cup (2 sticks) butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour* 1 cup milk 1 teaspoon pure vanilla extract Lemon Read More …
Yield: 3 9-inch layers (for the purpose of this cake) or 24 cupcakes 1 cup (2 sticks) butter, at room temperature 2 cups sugar 4 eggs 3 cups sifted self-rising flour* 1 cup milk 1 teaspoon pure vanilla extract Lemon Read More …
This makes a sensation filling for sponge rolls or an Angel Food Cake. You can also marble it into a cheesecake. 8 egg yolks 1 1/2 cups sugar 1/4 cup (1/2 stick) butter 3 lemons, zest grated and juiced Place Read More …
5 tablespoons water 1/4 teaspoon cream of tartar 1 1/3 cups sugar 2 large eggs whites at room temperature 1 tablespoon light corn syrup 1 teaspoon vanilla 1/2 to 1 cup chopped nuts or shredded sweetened dried coconut (optional) Whisk Read More …
2 teaspoons vegetable oil 2 garlic cloves, minced 1/2 cup hoisin sauce 1 tablespoon light soy sauce 3 tablespoons sake or dry sherry 1 tablespoon ketchup 1 tablespoon rice vinegar 1/2 teaspoon Asian sesame oil Heat the vegetable oil in Read More …
serves 4 to 6 1 head cauliflower 2 tablespoons olive oil 1 small onion, chopped 2 cloves garlic, minced 1 quart low-sodium chicken or vegetable stock 1/2 cup finely grated Parmesan Salt and freshly ground black pepper Remove the leaves Read More …
serves 2 to 4 2 medium eggplants (about 3/4-pound each); use more if fairytale (small) eggplants Olive oil Kosher salt Freshly ground black pepper 3 garlic cloves, minced 1 small yellow onion, finely chopped (about 1 cup) 1/2 pound ground Read More …
serves 8 to 10 1 cup ketchup 1 cup unseasoned rice vinegar 1/2 cup soy sauce 2 tablespoons honey 2 tablespoons gochujang (Korean red pepper paste) 5 pounds chicken wings, split 1/4 cup canola oil Kosher salt Pepper Thinly sliced Read More …
Crafting the perfect affogato is more than meets the eye. In fact, there’s more science to the dessert than most would care to acknowledge. Using gelato boosts the incredible flavor, and gives a velvety, silky smoothness ice cream just doesn’t Read More …
Drizzled over chicken, this textural fig sauce is made with balsamic vinegar which is a nice contrast to the sweet figs. Thyme provides just a bit of savoriness to the sweet, rich sauce. serves 4 Chicken: 1 pound chicken tenders Read More …
serves 4 1 cup unsweetened pineapple juice 1 cup chicken stock 1/2 cup soy sauce 1/2 cup packed light brown sugar 1/3 cup ketchup 2 teaspoons grated peeled fresh ginger (from 1 [2-inch] piece) 1 1/2 teaspoons finely chopped garlic Read More …
At Anan Saigon, in Ho Chi Minh City, Vietnam, chef Peter Cuong Franklin serves next-level chicken wings that are at once sticky-sweet and explosively umami. Baked then stir-fried in a mixture of fish sauce, lime juice, and soy sauce, the Read More …
serves 12 2 tablespoons butter 1 medium yellow onion, diced 2 1/2 pounds ground chuck 1 cup dry bread crumbs 3/4 cup buttermilk 1/2 cup ketchup 2 large eggs, beaten 1 tablespoon Worcestershire sauce 2 1/2 teaspoons salt 1 teaspoon Read More …
The molasses in the batter gives this version of the classic breakfast food a caramel coating that is quite delicious. serves 6 4 eggs 3 tablespoons molasses 1/2 cup heavy cream 1 teaspoon vanilla extract 1 pinch ground ginger 1 Read More …
250 ml fresh broccoli florets, chopped 30 ml green onion, chopped 30 ml red pepper, chopped 1/2 clove garlic, finely chopped 125 ml sour cream 125 ml mayonnaise .5 ml pepper 250 ml cheddar cheese, grated 75 ml ham or Read More …
serves 4 1/4 cup Shaoxing wine 2 pounds chicken wing drumettes and flats 2 cups very hot water 1 (3-inch) piece fresh ginger, thinly sliced crosswise on a mandoline (about 1/2 cup) 6 orange peel strips (from 1 orange) 1 Read More …
Metric Ingredient Imperial 4 red peppers 4 4 ripe tomatoes 4 1/2 bunch fresh cilantro, chopped 1/2 2 garlic cloves, finely chopped 2 Place peppers on baking sheet and cook under broiler, turning occasionally, for 15 minutes. Add tomatoes and Read More …
serves 4 cooking spray 1/2 pound ground beef 1/2 cup black beans, rinsed and drained 1/3 cup water 1/4 cup salsa 2 tablespoons taco seasoning 1 CAULIPOWER Three Cheese Pizza 1/4 cup shredded pepper Jack cheese 1/4 cup sour cream Read More …
serves 4 10 small (1 pound total) chicken drumettes 10 small (13 ounces total) chicken wing flats 2 1/2 tablespoons lemon pepper seasoning 2 teaspoons olive oil 1/2 teaspoon kosher salt 3 tablespoons unsalted butter 3/4 cup honey 1/4 cup Read More …
Metric Ingredient Imperial 625 ml plain yogurt 2 1/2 cup 1 large cucumber, peeled & coarsely grated 1 30 ml fresh mint, finely chopped 2 tbsp 2 ml ground roasted cumin seeds 1/2 tsp 1 ml cayenne pepper 1/4 tsp Read More …
serves 4 Chicken Wings 2 pounds chicken wing drumettes and flats, patted dry 1 1/4 teaspoons kosher salt 1/2 teaspoon black pepper 1 small (6-ounce) white onion, thinly sliced (about 3/4 cup) 1 (2-ounce) garlic head, cloves separated, peeled, and Read More …
Makes 1 (9-inch) cake 3 (4-ounce) bars (345 grams) 70% cacao extra bittersweet chocolate, chopped 3/4 cup (170 grams) unsalted butter, cubed 6 large eggs , room temperature 1 1/2 cups (300 grams) granulated sugar 1/2 teaspoon (1 gram) ground Read More …
serves 6 8 ounces Rigatoni pasta 1 tablespoon olive oil 1 pound sweet ground Italian sausage 1 small chopped onion 2 minced garlic cloves 1 1/2 cups Half and Half 1/2 cup chicken stock 1 14.5 ounce can petite dices Read More …
serves 1 4 ounces hot brewed coffee 1 ounce Irish whiskey 2 teaspoons dark brown sugar 3 tablespoons heavy cream Fill an Irish coffee mug with warm water and allow the water to warm up the glass. Discard the water Read More …
Famous Dave’s Sweet Mama’s Punch Cocktail is a refreshing Southern Porch Drink-Style mixture of two fruit juices, rum and amaretto that is good with a BBQ feast or catfish dinner, relaxing on the bass boat or by the creek, or Read More …
Serves 32 Makes 8 cups 1 (1 pound) loaf brioche, cut into chunks 2 tablespoons grated Parmesan cheese 2 teaspoons dried basil, or to taste 1 teaspoon granulated garlic, or more to taste 3 cups garlic butter, melted Preheat the Read More …
serves 4 16 ounces lean ground beef 4 ounces ground pork 1/2 cup grated Parmesan cheese 1/3 cup Italian seasoned bread crumbs 1 large egg 2 cloves garlic, minced 1 teaspoon Italian seasoning 1/2 teaspoon salt Preheat an air fryer Read More …
Serves 8 Makes 2 pizzas 1 (12 ounce) package CAULIPOWER® Cauliflower Pizza Crusts 2 tablespoons vegetable oil 1 large onion, sliced 1 yellow bell pepper, sliced 1 green bell pepper, sliced 1 pound boneless, skinless chicken breasts, cut into 1-inch Read More …
Chicken thighs and fresh figs are simmered in and topped with a shallot-balsamic reduction in this one-pot dinner dish that’s perfect for entertaining. Serves 8 8 skinless, boneless chicken thighs salt and ground black pepper to taste 3 tablespoons extra-virgin Read More …
Metric Ingredient Imperial 50 ml mayonnaise 1/4 cup 175 ml water 3/4 cup 30 ml lemon juice 2 tbsp 1 package stuffing mix for chicken 1 170 g can tuna, drained 6 oz 125 ml green onions, chopped 1/2 cup Read More …
4 thick pork chops 4 1 onion, sliced 1 500 ml mushrooms, sliced 2 cup 30 ml balsamic vinaigrette dressing 2 tbsp 375 ml minute rice, uncooked 1 1/2 cup 284 ml chicken broth 10 oz 284 ml water 10 Read More …
makes 16 scones 3 cups all-purpose flour 1/2 cup white sugar 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 3/4 cup cold unsalted butter, cut into small cubes 1 cup buttermilk 1 cup chopped fresh strawberries Read More …
serves 4 1 (12 ounce) package sausage patties (such as Johnsonville®) 1 serving nonstick cooking spray Grab your ingredients, and preheat an air fryer to 400 degrees F (200 degrees C). Lightly grease the inside of the air fryer basket Read More …
This savory spinach and ricotta quiche is perfect for breakfast, brunch, or lunch. You can also serve it with a salad for a light dinner. It’s light and fluffy with a creamy texture and bursting with delicious flavors! serves 8 Read More …
500 g chicken breasts, boneless, skinless & cut into bite size pieces 1 lb 1 onion, chopped 1 250 ml salsa 1 cup 250 ml water 1 cup 375 ml quick cooking rice, uncooked 1 1/2 cup 125 ml cheez Read More …
serves 4-6 Creamy dressing 1/2 cup buttermilk, shaken 1/2 cup mayonnaise Juice of half a lemon (about 1 1/2 tablespoons) 1/4 teaspoon Worcestershire sauce 1 small garlic clove, minced 1/4 teaspoon kosher salt, plus more to taste Many grinds of Read More …
makes 2 cups One 28-ounce can whole tomatoes 1/2 of a small or 1/4 of a large white onion 1 fresh jalapeño, trimmed 1 clove garlic, peeled 1/2 cup chopped fresh cilantro leaves 1/2 teaspoon kosher salt Juice of half Read More …
serves 8 Crust 1 cup plus 2 tablespoons (150 grams) all-purpose flour 1/2 teaspoon kosher salt 1/3 cup (40 grams) powdered sugar or 1/4 cup (50 grams) granulated sugar 1/2 cup (4 ounces or 115 grams) unsalted butter, cold is Read More …
serves 12 12 3 to 4 inch long pickling cucumbers 2 cups water 1 3/4 cups white vinegar 1 1/2 cups chopped fresh dill weed 1/2 cup white sugar 8 cloves garlic, chopped 1 1/2 tablespoons coarse salt 1 tablespoon Read More …
A honey-mustard marinade gives pork a tangy-sweet punch. Charred cabbage and apple make a crunchy side dish. serves 6 1/2 head green or red cabbage, cored and cut into 1/2-inch-thick wedges 2 large apples – cored and sliced into thin Read More …
Apple chunks, sharp Cheddar cheese, and fresh rosemary are a great savory and sweet combination in this beer bread. It’s especially good with soup or chili. I used an apple ale, but you may use your favorite beer. serves 8 Read More …