500 g chicken breasts, boneless, skinless & cut into bite size pieces 1 lb
1 onion, chopped 1
250 ml salsa 1 cup
250 ml water 1 cup
375 ml quick cooking rice, uncooked 1 1/2 cup
125 ml cheez whiz 1/2 cup
In a large skillet; add chicken, onion, salsa and water. Bring to boil over medium-high heat. Reduce heat to medium-low and simmer for 10 minutes.
Stir in rice. Return to boil. Remove from heat, cover and let stand for 5 minutes. Add cheez whiz. Stir until well blended.
Serves 4