8 medium white onions, peeled & halved
50 ml flour 4 tbsp
45 ml water 3 tbsp
250 ml whipping cream 1 cup
50 ml butter 4 tbsp
2 ml salt 1/2 tsp
1 ml cayenne pepper 1/4 tsp
Parboil onions in about a cup of water until tender, about 15 minutes. Drain and set aside. Dissolve flour in water in a small mixing bowl. Add cream and combine. Add butter, salt and cayenne pepper. Stir to blend.
Arrange onions in a baking dish, pour cream over and bake in preheated 325 F (160 C) oven for 10 minutes or until bubbly. Serve hot.
Serves 6