1/4 cup spicy brown mustard 8 slices rye bread 1 pound thinly sliced corned beef 4 slices Swiss cheese 1 cup refrigerated-style sauerkraut, drained 1/2 cup sour cream 1/4 cup butter, melted Spread mustard on one side of 4 slices Read More …
Grilled Corned Beef Sandwiches