Chef Mindy Segal of Hot Chocolate – Chicago, IL Yield: 10 Servings Pork Tenderloin: 1 pork tenderloin 6 Tablespoons olive oil 2 sprigs thyme, chopped Fig and Onion Jam: 2 pounds figs 1 bottle port 5 white onions 1 Tablespoon Read More …
Pork Tenderloin Sandwich with Fig and Onion Jam