Free Recipes Archive
Source: Danny Chacon Sam’s Town Hotel and Gambling Hall, Las Vegas, Nevada 1/4 cup olive oil 1/4 cup chopped fresh garlic 1 cup diced green peppers 1 cup diced red peppers 2 cups sliced mushrooms 2 teaspoons kosher salt 1 Read More …
Herb butter 1/2 pound unsalted butter, room temperature 1/4 teaspoon minced garlic 1 tablespoon minced scallions (white and green parts) 1 tablespoon minced fresh dill 1 tablespoon minced fresh flat-leaf parsley 1 teaspoon freshly squeezed lemon juice 1 teaspoon kosher Read More …
Source: Slickrock Cafe – Moab, Utah 2 large eggs, scrambled 2 ounces black beans 2 ounces Cheddar or jack cheese mixture 1 ounce green chile 2 ounces salsa 1 sun-dried tomato Flour tortilla Place tortilla on hot grill and add Read More …
3 pounds beef bottom or eye round steaks, cut 1 inch thick 2 medium onions, sliced, separated into rings 1 (12-ounce) bottle prepared chili sauce 8 to 10 crusty rolls, split or 16 to 20 medium flour tortillas, warmed Seasoning: Read More …
Source: Chef Todd Goldman, Goldie’s Sports Cafe, Phoenix, Arizona 1 focaccia flatbread 1 (6 ounce) chicken breast, grilled and sliced into bite-size pieces 2 to 3 teaspoons buffalo wing sauce 2 ounces celery, diced 2 teaspoons bleu cheese dressing Focaccia Read More …
Serving size: 4 1 (19 ounce) can mild plain chili (heated) 3 cups Fritos or other corn chips (original style) 1 cup shredded mild Cheddar cheese 1/4 to 1/2 cup diced onions (to taste) 4 large flour tortillas Mix Fritos Read More …
8 slices best-quality whole grain bread (I like wheat berry or Dakota wheat) 6 ounces cream cheese, softened 1 tablespoon (or more) horseradish 1 English thin skin hot house cucumber 4 ounce Monterey pepper jack cheese alfalfa sprouts (optional) sliced Read More …
1/2 lb. Portobello Mushrooms 2 tablespoon Sunflower Seeds or Pine Nuts 1 tablespoon Olive Oil (divided) 4 Scallions or Green Onions, trimmed and sliced 1/4 cup fresh Parsley, chopped Salt and freshly ground Black Pepper to taste 1 clove Garlic, Read More …
Serves 4 1-1/2 to 2 lbs. flank steak 2 teaspoon cooking oil (canola) 1 cup Italian dressing (Bernstein’s Restaurant Style is best) 1 cup dairy sour cream (not fat free or non-dairy type) 1 can water packed artichoke hearts or Read More …
2 tablespoon olive oil 6 slices pancetta 6 4 ounce salmon fillets, black pepper, freshly ground as needed kosher salt as needed Rye or French bread, 18 slices 1/3 cup Roasted shallot smear (recipe follows) 1/3 cup Herb cheese spread Read More …
2 cloves cloves garlic, minced 6 tablespoons olive oil 1/2 teaspoon dried thyme 2 tablespoons balsamic vinegar 1 dash salt and pepper to taste 4 large portabello mushroom caps 1 tablespoon capers 1 cup mayonnaise 4 hamburger buns 8 tomato Read More …
Source: Sue Stees, St. Louis Bread Company 1 loaf nine-grain bread from St. Louis Bread Company, thinly sliced Roast beef slices Dijon mustard Fresh basil, chopped Toast slices of nine-grain bread. Cut into interesting shapes, i.e., hearts, diamonds, etc. Top Read More …
Source: Sue Stees, St. Louis Bread Co. For the Sandwich 1 pork tenderloin 2 tablespoons Dijon mustard 1 tablespoon freshly ground black pepper 1 St. Louis Bread Company French baguette, sliced thin For the Sauce 1 cup low-fat mayonnaise 2 Read More …
Source: Sue Stees, St. Louis Bread Company 1 Asiago Cheese focaccia from St. Louis Bread 2 tablespoons olive oil 1/2 pound mushrooms 1 clove garlic, minced 5 large eggs, room temperature Salt and pepper 1 tablespoon chopped fresh basil 8 Read More …
Source: Sue Stees, St. Louis Bread Company 2 tablespoons dry mustard 3 tablespoons brown sugar 1/2 teaspoon soy sauce 4 teaspoons olive oil 4 salmon filets, about 5 ounces each 1 tablespoon fresh chopped dill or 1 tsp dried dill Read More …
Source: Sue Stees, St. Louis Bread Company 1 three-seed loaf from Saint Louis Bread, thinly sliced 1 (8 ounce) container raspberry or strawberry cream cheese, softened Salt and ice water Mint leaves for garnish Using tines of fork, make indentations Read More …
1 pound beef round tip steaks, cut 1/8 to 1/4-inch thick 2 cloves garlic, minced 1 teaspoon dried oregano 3 teaspoons olive oil 1 medium onion, halved, thinly sliced 1/4 teaspoon salt 1/8 teaspoon pepper 4 pita breads, cut in Read More …
Sirloin or flank steak, 1 to 2 inchs thick. 2 Tabelspoons of Worcestershire sauce. Olive oil. Salt and pepper. A dash of Louisiana Hot Sauce. 1 large yellow onion, sliced into rings. 1 small jar or can of mushrooms. 2 Read More …
When time is short, creamed chipped beef open faced sandwiches make a quick and easy meal. Serve with your favorite prepared salad from the deli and enjoy. 1 (11-ounce) package STOUFFER’S® Creamed Chipped Beef, prepared according to package directions, kept Read More …
This portable picnic sandwich can be filled with your favorite meats and cheeses. 1 sourdough round from Saint Louis Bread Co. 1/2 pound thin-sliced smoked ham 1/2 pound sliced mozzarella cheese 1 small box chopped, frozen spinach, thawed and drained Read More …
Source: Sue Stees, St. Louis Bread Company 1 Asiago Focaccia from Saint Louis Bread Co, sliced thinly 1/2 to 3/4 pound smoked turkey, thinly sliced 1 bunch watercress Mayonnaise Cut focaccia in half and spread bottom half with mayonnaise. Top Read More …
Source: St. Louis Bread Company 2 Rosemary & Onion Focaccia from St. Louis Bread Company 1 pound roasted turkey breast 6 ounces dried cranberries 4 (1 ounce) slices sharp Cheddar cheese 1 small diced red onion 1/2 tablespoon olive oil Read More …
4 (10-inch) fresh flour tortillas 1 pound thinly sliced roast beef 2 (7-ounce) jars roasted red peppers, drained, sliced 1/2 cup chopped green onions Horseradish Slaw (recipe follows) Heat large skillet over medium heat. Add 1 tortilla to skillet and Read More …
Source: Rock Lobster, Las Vegas, Nevada Pico de Gallo 2 tomatoes, cored and cut into 1/4-inch dice 2 green onions, thinly sliced 1 tablespoon finely chopped red onions 1 to 2 tablespoons chopped cilantro leaves 1/2 large jalapeno, stemmed, seeded Read More …
Source: Recipe courtesy Rubio’s Baja Grill 3/4 ounce salsa fresca 1-1/2 ounces lobster meat 1/2 ounce guacamole 3/4 ounce shredded cabbage 1/2 ounce Baja sauce (equal parts yogurt, mayonnaise and salsa) 1 fresh corn tortilla 1 slice lime Marinate lobster Read More …
Source: Ruby’s Diner, Maui, Hawaii and Las Vegas Airport 2 tablespoons mayonnaise 1 hard-boiled egg, sliced 2 tablespoons sliced black olives 1 slice tomato 1/4 ounce alfalfa sprouts 6 slices cucumber (1/4-inch thick), skinned 4 large spinach leaves Parmesan sourdough Read More …
1/2 cup sour cream 1/3 cup lemon juice 1 tablespoon minced onion 1 tablespoon chopped pimiento 1/4 teaspoon A-1 sauce 1/4 teaspoon Tabasco sauce 3/4 teaspoon salt 1/4 teaspoon pepper 18 large oysters, up to 24 Butter or margarine 1 Read More …
A great way to use up leftover corned beef. This quick, hot sandwich is flavored with a zesty homemade barbecue sauce. 1/2 cup tomato ketchup 1/2 cup water 1 tablespoon cider vinegar 1-1/2 teaspoons Worcestershire sauce 1 teaspoon chili powder Read More …
The toasted fresh corn is a must, but ground pork or beef work well instead of turkey. Makes 4 servings as an appetizer or 2 as an entrée 2 tablespoons olive oil 1-1/2 cups fresh corn kernels (about 3 large Read More …
1 loaf white or wheat bread 16 ounce cream cheese, softened 1 large cucumber or 2 small garlic salt Peel cucumber, slice lengthwise and scoop out seeds with a spoon. Cut cucumber in chunks and run through the blender. Pour Read More …
1 – 3 to 4 lb. boneless beef roast 1 envelope dry onion soup mix 3 Tablespoons oregano 3 Tablespoons basil 1 cup water 8 to 12 Italian rolls (or other sandwich rolls) Serves 8 – 12 Brown the roast Read More …
1 loaf Cuban bread 1 lb. smoked ham, sliced thin 1 lb. roast pork, sliced thin 1/2 lb. salami, sliced thin pickle slices lettuce 1/2 lb. Swiss cheese, sliced thin and cut into 1-1/2 inch strips tomatoes, sliced mustard and Read More …
Cucumber sliced thin Cream cheese rye bread (tea size- about 2 inch square) Dried dill weed Spread cream cheese on bread, place a cucumber slice on top and sprinkle a little dill weed on cucumber. Very easy and taste good. Read More …
2 Hard-Boiled Eggs, Chopped Curry Powder, To Taste Salt And Pepper, To Taste Mayonnaise, As Needed Chop the eggs very fine and season with curry, salt and pepper. Add enough mayonnaise to hold the eggs together. Spread on bread. Post Read More …
3/4 pound cooked shrimp, fresh or frozen 1/4 cup butter or margarine, melted 1 Egg, beaten 1/4 cup milk 1 dash curry powder 1/4 teaspoon salt 6 slices bread Paprika Thaw frozen shrimp or drain canned shrimp. Chop shrimp. Fry Read More …
1/4 cup Low-fat Sour Cream 2 tablespoon Onion, finely chopped 1/2 teaspoon Dried Oregano 1/4 teaspoon Salt 8 slices Italian or Sourdough Bread 8 Turkey Bacon Strips, halved and cooked 8 Tomato Slices 4 Slices Mozzarella Cheese or 3-4 ounce Read More …
Source: Old Town Tortilla Factory, Phoenix, Arizona 8-3/4 cups all-purpose flour 1 cup lard 1 tablespoon salt 1-1/2 tablespoons granulated sugar 1-1/2 tablespoons baking powder 2 cups water 3/4 cup Kahlúa liqueur Mix flour, lard, salt, sugar and baking powder Read More …
Source: Recipe courtesy Rick Moonen, Oceana Restaurant, New York City Beer Batter 3/4 cup all-purpose flour 2 teaspoons baking powder 1 whole egg 1 cup very cold beer Pinch salt Pinch cayenne In a large combine all the above ingredients Read More …
Source: Chef Rick Lainson, The Party Works Be sure you compact this sandwich as you make it. The tighter it is packed, the better it will look and will stay together when sliced. Be sure your cream cheese layer is Read More …
Source: Head Chef Phil Hopkins – The Vanilla Bean 24 ounces chicken breast Cajun seasoning Salt Pepper 10 ounces shredded Cheddar cheese 4 jalapeno cheese-flavored wraps 6 tablespoons sour cream Shredded or leaf lettuce 1/4 cup kalamata olives, chopped 1/2 Read More …
Makes 8 servings 3 pounds fresh spinach 30 Calamata olives, pitted 2 large egg whites 10 ounces (one log) fresh chevre (goat) cheese salt and pepper to taste 1 pound smoked or fresh tuna loin, sliced thin 14 sheets fillo Read More …
2 teaspoons olive oil 3 cups onions, thinly sliced 1-1/2 tablespoons balsamic vinegar 1-1/2 tablespoons currants 1/8 teaspoon salt 1/8 teaspoon freshly ground black pepper 1-16″ long baguette 4 ounces creamy goat cheese 4 tablespoons olivada 1 7 ounce jar Read More …
250 g chicken breast fillet 1 medium green cucumber 1 tablespoon cider vinegar 2 teaspoons sugar 1 bird’s eye chilli, seeded, chopped finely 1 teaspoon soy sauce 1 small butter lettuce 4 pocket pitas Cook chicken on heated oiled griddle Read More …
1/4 cup Hellmann’s Dijonnaise Creamy Mustard Blend 2 tablespoon honey 8 slices 7 grain or whole wheat bread 4 oz slices or 1 cup shredded cheddar cheese 1/2 lb sliced turkey (or ham) 1 apple; cored and thinly sliced In Read More …
1 boneless, skinless chicken breast half vegetable oil salt 1 hamburger bun 1/4 cup chopped lettuce 1 slice swiss cheese 2 slices bacon, cooked 1 small slice onion, separated 2 slices tomato 1/2 tablespoon Thousand Island Dressing Prepare the barbecue Read More …
1 pound halibut steaks, or fillets 1 quart boiling water 1 tablespoon salt 1/2 cup chopped celery 1/2 cup mayonnaise or salad dressing 1/4 cup sliced stuffed olives 1 teaspoon grated onion 1 teaspoon Worcestershire sauce 1/2 teaspoon prepared mustard Read More …
Croissants (Sam’s, Costco) Crispy cooked smoked bacon Mesquite turkey (sliced very thin) Lettuce Sliced tomatoes Avocado (Haas), sliced thin Sauce Sauce 1/4 cup mayonnaise 2 teaspoons ketchup 1 tablespoon relish 1/2 teaspoon granulated sugar 1/2 teaspoon mustard Mix Sauce ingredients Read More …
8 dried tomatoes (not oil packed) 1-1/2 cups packaged shredded cabbage with carrot (coleslaw mix) 3 tablespoons fat-free mayonnaise dressing or salad dressing 1 tablespoon skim milk 1 teaspoon horseradish mustard 1/4 teaspoon caraway seed 6 ounces thinly sliced, cooked Read More …
3 to 5 pounds beef roast 1 tablespoon salt 1 tablespoon garlic powder 1 teaspoon pepper 1 tablespoon dry mustard 1 tablespoon Worcestershire sauce 1 to 1-1/2 cup water Place roast in crock-pot with all ingredients. Cook on low until Read More …