Yields: 4 1 (24 ounce) rib eye or eye roll steak, thinly sliced 6 tablespoons soybean oil Cheez Whiz® * 4 crusty Italian rolls 1 large Spanish onion Optional: sweet green and red peppers, sautéed in oil Mushrooms, sautéed in Read More …
Pat’s King of Steaks Philadelphia Cheese Steak Sandwich