1 teaspoon olive oil 1 onion, chopped 1 teaspoon Italian seasoning 1 tablespoon water 1/4 cup ripe olives, sliced (preferably Kalamata) 2 tablespoons Parmesan cheese, grated 7 fresh spinach leaves 2 French rolls 1 lowfat mozzarella cheese, sliced thinly 1 Read More …